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Mixed Vegetable Casserole | Can't Stay Out of the Kitchen | this is a scrumptious & versatile #casserole that's a great side dish for #holiday menus. This one uses a #RitzCrackers crumb topping. #vegetables

Mixed Vegetable Casserole

Teresa Ambra
Mixed Vegetable Casserole is outstanding! This tasty vegetable casserole is great for holiday entertaining and company dinners. Any kind of veggie combination can be used, including fresh veggies and leftovers! It's also a great way to get your kids to enjoy their vegetables!
3.75 from 92 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Veggie/Casserole/Side Dish
Cuisine American
Servings 12
Calories 164 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 Rolling Pin to crush Ritz crackers (or just crush in your hands)
  • 1 zip lock bag WITHOUT the "stand and fill" bottom to crush crackers
  • 1 sharp knife to dice vegetables

Ingredients
  

  • 16 oz. pkg. frozen mixed vegetables
  • 16 oz. pkg. frozen sugar snap pea stir fry mix vegetables or any blend of veggies will do
  • 1 cup Colby Jack cheese shredded, sharp cheddar cheese will work
  • 1 can cream of celery soup
  • 2/3 cup sour cream
  • 1 small onion diced
  • 1 tsp. sea salt or kosher salt
  • 1/2 tsp. ground black pepper
  • 1/2 stick unsalted butter melted (1/4 cup)
  • 1 sleeve Ritz crackers crushed (see note below)

Instructions
 

  • Place vegetables, cheese, soup, sour cream, onion, salt and pepper in a large mixing bowl.
  • Stir ingredients to combine and mix well.
  • Spray 9x13” casserole dish with cooking spray.
  • Spread vegetables in casserole.
  • Melt butter in large pyrex measuring cup.
  • Add crushed crackers.
  • Stir to combine.
  • Sprinkle cracker crumbs over top of casserole.
  • Bake at 350° for about 45-60 minutes or until vegetables are cooked through.

Notes

NOTE: Any kind of vegetable assortments will work for this recipe, including fresh veggies or leftovers!
 
NOTE: Ritz crackers has reduced the amount of their boxes from 16 ounces to 13 ounces. You may need to use 1 1/3 sleeves of crackers to get the same amount as the original recipe.
 
NOTE: Even though this mixture seems dry before you make it, avoid the temptation of adding milk or other ingredients to make it creamier. The cheese melts with the soup and the texture becomes deliciously creamy while baking.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 164kcalCarbohydrates: 11gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 31mgSodium: 382mgPotassium: 223mgFiber: 3gSugar: 3gVitamin A: 2710IUVitamin C: 27mgCalcium: 126mgIron: 1mg
Keyword casserole, mixed vegetables, side dish
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