Pistachio Fruit Fluff Salad

Teresa Ambra

Pistachio Fruit Fluff Salad is absolutely marvelous! This quick and easy fruit salad is made with marshmallows, bananas, fruit cocktail, mandarin oranges and pineapple in a creamy base with pistachio pudding mix. Terrific for company or holiday dinners, potlucks or summer backyard barbecues. Almost like eating dessert!

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Prep Time 15

Total Time 15

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 235 kcal

Equipment

1 large salad bowl or glass trifle dish
1 wooden spoon
measuring cups
1 knife to slice bananas

Ingredients

20 oz. can crushed pineapple (reserve juice)
3 oz. pkg. instant pistachio pudding mix
12 oz. container Cool Whip frozen non-dairy whipped topping, thawed or any non-dairy whipped topping
2 large bananas sliced
2 cups miniature marshmallows
15.25 oz. can fruit cocktail drained
11 oz. can mandarin oranges, drained

Instructions

Place nondairy whipped topping in a large mixing bowl.
Dump instant pudding into the bowl.
Stir to combine.
Drain pineapple, reserving the juice.
Add drained pineapple, marshmallows, drained fruit cocktail, and drained mandarin oranges to the pudding in the mixing bowl.
Slice bananas and swirl in reserved pineapple juice.
Add bananas to bowl and mix everything completely.
Cover, and refrigerate until thoroughly chilled.

Notes

NOTE: Dip bananas in pineapple juice before adding to salad to prevent browning.

NOTE: This salad needs to be served within a few hours of making it since it has bananas in it.

Nutrition

Calories: 235kcalCarbohydrates: 48gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 160mgPotassium: 284mgFiber: 2gSugar: 42gVitamin A: 570IUVitamin C: 19mgCalcium: 42mgIron: 0.5mg

Keyword bananas, marshmallows, orange, pineapple, salad, side dish

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