Go Back
–+ servings
Gluten Free Peach Pancakes with Peach Topping | Can't Stay Out of the Kitchen

Gluten Free Peach Pancakes with Peach Topping

Teresa Ambra
Gluten Free Peach Pancakes with Peach Topping will have you swooning from the first bite! These spectacular breakfast pancakes use peaches in a gluten free batter, then the pancakes are topped with a luscious honey-peach-cinnamon topping. Great for a weekend, company or holiday breakfast. While this recipe is gluten free, it is equally good using regular flour.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 489 kcal

Equipment

  • 1 large skillet or griddle
  • 1 large mixing bowl
  • 1 whisk
  • 1 medium sauce pan
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 paring knife
  • 1 potato masher

Ingredients
  

PANCAKES:

  • 1 cup Cup4Cup Gluten free flour or other good gluten free flour
  • 1 large egg
  • 1 cup 2% milk
  • 2 tbsp. coconut oil
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 large peach peeled

PEACH TOPPING:

  • 3 large peaches peeled
  • 1 tbsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/3 cup granulated sugar or honey

Instructions
 

PANCAKES:

  • Prepare Peach Topping.
  • Meanwhile, whisk gluten free flour, egg, milk, oil and vanilla together until no longer lumpy.
  • Stir in peaches.
  • Heat skillet or griddle.
  • Add a tablespoon or two of butter or coconut oil to grease pan/griddle.
  • Pour pancake mixture into pan.
  • Turn when top starts becoming bubbly on the surface.
  • Cook another few minutes to brown the other side.
  • Makes six five-inch pancakes.
  • Serve with Peach Topping.
  • To assemble, place pancakes on plate.
  • Spoon peach topping over pancakes.

PEACH TOPPING:

  • Place ingredients in a medium saucepan over low to medium heat.
  • Cook for about 10 minutes.
  • With a potato masher, mash down the peaches as they cook down.
  • Cook another 5 minutes or so or until peaches cook down adequately.
  • Reduce heat. Keep topping warm while cooking pancakes.
  • Makes approximately 2 cups Peach Topping.
  • Serve with Gluten Free Peach Pancakes.

Notes

NOTE: When I originally made this recipe, Pamela's was the only GF flour available. However, it is NOT the best GF flour available. I recommend Cup4Cup, Better Batter or any other good GF blend. Even Walmart's Great Value GF flour is better tasting, in my opinion.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 489kcalCarbohydrates: 82gProtein: 11gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 68mgSodium: 92mgPotassium: 442mgFiber: 9gSugar: 48gVitamin A: 941IUVitamin C: 10mgCalcium: 174mgIron: 3mg
Keyword breakfast, gluten free, pancakes, peaches
Tried this recipe?Let us know how it was!