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Chocolate Chip Meltaways | Can't Stay Out of the Kitchen | Prepare yourself for the ultimate #MeltInYourMouthCookie! These lovely #SugarCookies include two bags of #ChocolateChips so they're #chocolaty as well as decadent & just dissolve in your mouth! Every bite will cure your sweet tooth cravings. Perfect #dessert for #tailgating parties, potlucks or a #ChristmasCookieExchange. #chocolate #ChocolateDessert #ChocolateChipMeltaways

Chocolate Chip Meltaways

Teresa Ambra
Chocolate Chip Meltaways will take your breath away! These sensational Sugar Cookies are filled with chocolate chips and seem to just dissolve in your mouth! Every luscious bite is mouthwatering and irresistible. Be warned: these fantastic cookies are addictive. You're going to want more than one!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 68
Calories 174 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring spoons
  • measuring cups
  • 1 spatula
  • 1 small bowl

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup canola oil or avocado oil
  • 1 cup granulated sugar
  • 1 cup confectioners’ sugar (powdered sugar)
  • 2 large eggs
  • 5 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. sea salt
  • 2 tsp. pure vanilla extract
  • 24 oz. pkg. semi-sweet chocolate chips miniature or regular size chocolate chips (two 12-ounce packages)
  • 3/4 cup granulated sugar to roll cookies in (or use Turbinado sugar or colored crystals )

Instructions
 

  • Combine butter, oil, sugar, confectioners’ sugar, eggs, baking soda, cream of tartar, salt and vanilla in a bowl.
  • Mix with an electric mixer until creamy and smooth.
  • Stir in flour and chocolate chips with a wooden spoon until very well mixed.
  • Using a mixer at this point toughens cookies.
  • Shape cookies into golf ball-sized balls.
  • Roll balls in granulated sugar.
  • Put 2" apart on cookie sheets that have been sprayed with cooking spray and bake at 350°for 12-15 minutes.
  • Rotate cookie sheets on oven racks half way through baking time.
  • Cool.

Notes

NOTE: The secret to these cookies is making sure they are not crowded. Give them plenty of space when baking as they spread.
 
NOTE: My cookies took about 18-20 minutes to bake.
 
Recipe adapted from Northpole.com Kitchen Cookbook,  source: Marge Clarks "Just about Thyme".
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 174kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 13mgSodium: 52mgPotassium: 82mgFiber: 1gSugar: 11gVitamin A: 97IUCalcium: 9mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, cookie, dessert
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