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Cheese 'N Onion Bread | Can't Stay Out of the Kitchen | this savory #HomemadeBread is delightful for dinner. It's made with #CheddarCheese & dehydrated onions. It's so easy since it's made in the #breadmaker. #bread #BreadmakerBread #CheeseNOnionBread

Cheese 'N Onion Bread

Teresa Ambra
Cheese 'N Onion Bread is a wonderful dinner bread for any occasion. This tasty and savory bread incorporates cheddar cheese and dehydrated onions for superb flavor. It makes a 2-pound loaf in the breadmaker and it's so quick and easy. This recipe uses no oil. If you enjoy home-baked bread with your meals, this bread is delightful.
2.67 from 3 votes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Breads, Rolls and Muffins
Cuisine American
Servings 15
Calories 163 kcal

Equipment

  • 1 2-lb. loaf breadmaker
  • measuring cups
  • measuring spoons
  • 1 pastry brush to brush bread with melted butter after baking
  • 1 electric knife preferred, or sharp bread knife to slice bread after baking

Ingredients
  

  • 1 1/3 cups hot water
  • 3 tbsp. powdered milk
  • 1 tbsp. granulated sugar
  • 1 1/2 tsp. salt
  • 4 cups bread flour NOT all-purpose flour
  • 2 tbsp. dried onion flakes
  • 1/2 cup sharp Cheddar cheese shredded
  • 2 tsp. Fleishmann's bread machine yeast preferred over other brands

Instructions
 

  • Measure ingredients in the order listed into bread pan.
  • Insert baking pan into oven chamber, twist to secure.
  • Close lid.
  • Select: Regular basic bread setting.
  • Bake until complete.
  • My breadmaker takes about 3 1/2 hours at this setting.
  • Remove bread from oven chamber.
  • Allow to cool on bread board about 10-15 minutes.
  • Remove bread from bread pan.
  • (Make sure the paddle at the bottom does not stay in the loaf!)
  • Butter the top and sides of loaf to prevent crust from getting hard.
  • Allow to cool completely or at least 15 more minutes before slicing.
  • Makes about 15 slices.

Notes

NOTE: Please note that this recipe doesn't call for oil or shortening as the cheese has a high enough fat content from the cheese.
 
NOTE: Refrigerate bread after two days to prevent mold since it doesn't have any preservatives in the dough.
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
Recipe adapted from Black and Decker.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 163kcalCarbohydrates: 28gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 229mgPotassium: 114mgFiber: 1gSugar: 3gVitamin A: 66IUVitamin C: 2mgCalcium: 65mgIron: 0.4mg
Keyword bread, breakfast, brunch, cheese, dinner bread, onions
Tried this recipe?Let us know how it was!