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Honey Glazed Carrots | Can't Stay Out of the Kitchen

Honey Glazed Carrots

Scrumptious carrot recipe is great for holiday menus, but so quick and easy you can serve it anytime.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Veggie/Casserole
Cuisine American
Servings 4


  • 6 medium carrots halved, sliced or cut into thin strips
  • 2 tbsp. unsalted butter
  • 2 tbsp. brown sugar packed
  • 1 tbsp. honey
  • dash salt


  • In stockpot, cook carrots in boiling water until fork tender.
  • Drain. Pour carrots back into stockpot.
  • Add remaining ingredients; heat in saucepan for 5-10 minutes to glaze well.
  • Remove to serving bowl to serve.


NOTE: This recipe can be baked or cooked on the stove top. To bake: Place carrots in a greased casserole dish. Add pats of butter on top of the carrots. Then sprinkle with brown sugar and honey. Bake covered about 45 minutes at 350 or until carrots are fork tender. Stir well to glaze all of the veggies with the sauce.
NOTE: You can also microwave the carrots according to package directions—16-oz. bag frozen sliced or baby carrots.
Recipe adapted from Pillsbury cookbook, circa 1972.
© Can’t Stay Out of the Kitchen
Keyword carrots, gluten free, side dish
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