Go Back
–+ servings
Red Velvet White Chocolate Chip Cookies | Can't Stay Out of the Kitchen

Red Velvet White Chocolate Chip Cookies

Teresa Ambra
Red Velvet White Chocolate Cookies will knock your socks off! These fabulous red Velvet Cookies have double the chocolate flavor because White Chocolate Chips are added to the dough. They're perfect for Christmas and holiday baking, Valentine's Day or other special occasions. If you're a chocolate lover, these cookies are for you!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 42
Calories 147 kcal

Equipment

  • 2 large 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens cookies
  • 3 tbsp. cocoa
  • 1 1/2 tsp. cornstarch
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 stick unsalted butter softened, 1/2 cup
  • 6 tbsp. Crisco shortening no subtitutes
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 tsp. white vinegar
  • 2 tsp. pure vanilla extract
  • 1 tbsp. red food coloring
  • 11.5 oz. pkg. white chocolate chips NOT vanilla chips or premiere white baking chips

Instructions
 

  • Mix butter, shortening, sugar, eggs, vinegar, vanilla, red food coloring, cocoa, cornstarch, baking soda and salt with an electric mixer until smooth and creamy.
  • Stir in flour and half the white chocolate chips with a wooden spoon.
  • Roll dough gently into balls.
  • Spray cookie sheets with cooking spray.
  • Place red velvet balls on top of cookie sheet.
  • Press about 4 or 5 white chocolate chips into each cookie gently so the cookie is not flattened excessively.
  • Bake at 375° about 11-12 minutes or until done.
  • Be careful! After 13 minutes the white chocolate chips will start to turn brown.
  • Rotate cookie sheets on oven racks after six minutes of baking time.
  • Cool completely.

Notes

NOTE: Be careful! After 13 minutes the white chocolate chips will start to turn brown!
NOTE: If your oven hasn't baked these cookies after 10 minutes you may want to tent the cookies with foil to prevent the white chocolate chips from scorching or turning brown.
NOTE: I cooked the cookies in the middle part of my oven and rotated racks every 5 minutes. After 10 minutes I covered the rack above my cookies with foil so that the tops of the white chocolate chips wouldn’t brown. I took the cookies out of the oven at 13 ½ minutes and they were still raising, but a few of the cookies started getting light brown on the tips of the white chocolate chips. I allowed the cookies to cook the rest of the way in the pans on the counter and allowed the cookies to cool completely before removing from pans.
Recipe adapted from Cooking Classy.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 147kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 16mgSodium: 58mgPotassium: 52mgFiber: 1gSugar: 12gVitamin A: 83IUVitamin C: 0.04mgCalcium: 20mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, red velvet, red velvet dessert, white chocolate chips
Tried this recipe?Let us know how it was!