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Baked Peach French Toast | Can't Stay Out of the Kitchen | this is a spectacular #FrenchToast #breakfast entree especially for #holidays like #Thanksgiving or #Christmas. It's great for company breakfasts too. It's made with #PeachPieFilling & #CinnamonRaisinBread. #Peaches #PeachFrenchToast #BakedPeachFrenchToast

Baked Peach French Toast

Teresa Ambra
Baked Peach French Toast is a fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter. It's also terrific when you serve breakfast for dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 183 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 whisk
  • 1 pastry brush
  • measuring cups
  • measuring spoons
  • aluminum foil

Ingredients
  

  • 2 cans peach pie filling
  • 4 large eggs
  • 1 1/2 cups milk I used heavy whipping cream
  • 2 tsp. vanilla extract
  • 1 loaf day-old cinnamon-raisin bread
  • 2-3 tbsp. unsalted butter melted
  • 1/3 to 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon

Instructions
 

  • Spoon pie filling into a 9x13” baking dish that has been sprayed with cooking spray.
  • In a bowl, whisk eggs, cream and vanilla.
  • Submerge bread slices into egg mixture until well coated.
  • Place bread slice on top of peaches.
  • Brush melted butter over top of bread slice.
  • Combine 1/3 cup granulated sugar and cinnamon in a small bowl.
  • Sprinkle bread slices with cinnamon-sugar mixture.
  • Repeat, arranging 2 rows of bread on top of pie filling, overlapping slices by about ½ to ¾.
  • Bake, covered with foil, at 350° for 30-35 minutes or until lightly browned.
  • Remove foil.
  • Allow bread to crisp up another 5 minutes or so before removing from oven.
  • Serve fruit side up.

Notes

NOTE: This is easier to layer by putting each piece of bread down individually, then brush with butter, then sprinkle with cinnamon-sugar mixture before laying another piece on top of it.
 
NOTE: This is also great with apple, cherry, or blueberry pie filling.
 
NOTE: You can also use milk in this recipe although heavy whipping cream seems to cook up better in the custard.
 
NOTE: This casserole needs to be covered while baking to prevent the bread from getting too dark.
 
Recipe inspired from Taste of Home 50th Anniversary Cookbook.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 33gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 71mgSodium: 82mgPotassium: 117mgFiber: 1gSugar: 21gVitamin A: 226IUVitamin C: 2mgCalcium: 56mgIron: 1mg
Keyword breakfast, breakfast casserole, brunch, french toast, peaches
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