Spoon pie filling into a 9x13” baking dish that has been sprayed with cooking spray.
In a bowl, whisk eggs, cream and vanilla.
Submerge bread slices into egg mixture until well coated.
Place bread slice on top of peaches.
Brush melted butter over top of bread slice.
Sprinkle with cinnamon-sugar mixture.
Repeat, arranging 2 rows of bread on top of pie filling, overlapping slices by about ½ to ¾.
Bake, covered, at 350° for 30-35 minutes or until lightly browned.
Remove foil. Allow bread to crisp up another 5 minutes or so before removing from oven.
Serve fruit side up.