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Oatmeal Kisses | Can't Stay Out of the Kitchen | These delightful #oatmeal #cookies have a hint of #cinnamon and a #Hershey'skiss pressed in the center of each one. #dessert #chocolate

Oatmeal Kisses

Wonderful oatmeal cookie with just a hint of cinnamon. The Hershey's Kisses in the center of each cookie make these cookies spectacular. A chocolate lover's delight!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Cookies, Brownies and Bars
Cuisine American
Servings 36


  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 cups oatmeal
  • 1 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 2 large eggs
  • 40 Hershey's kisses unwrapped


  • In large bowl with mixer at low speed, beat butter, sugars, vanilla, cinnamon, salt and eggs, until well blended occasionally scraping bowl with rubber spatula.
  • With wooden spoon, stir in oats and flour.
  • Preheat oven to 350°.
  • Grease large cookie sheet or spray with cooking spray.
  • With hands, shape dough into 1-inch balls.
  • Place as many balls as possible, about 2 inches apart on cookie sheet.
  • Bake cookies about 10-12 minutes.
  • Meanwhile, remove foil wrappers from candies.
  • Remove cookie sheet from oven and place Hershey’s Kiss in center of each cookie pressing kiss down into the cookie.
  • Bake an additional 6-7 minutes until chocolate starts to glisten and cookie is done.
  • Let cookies cool in pan a few minutes.
  • With pancake turner, carefully remove cookies to wire racks to cool.
  • Store cookies in tightly-covered container to use up within 1 week.


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