Wonderful oatmeal cookie with just a hint of cinnamon. The Hershey's Kisses in the center of each cookie make these cookies spectacular. A chocolate lover's delight!
Cookies, Brownies and Bars
UNBLEACHED all-purpose flour
bleached flour toughens baked goods
In large bowl with mixer at low speed, beat butter, sugars, vanilla, cinnamon, salt and eggs, until well blended occasionally scraping bowl with rubber spatula.
With wooden spoon, stir in oats and flour.
Preheat oven to 350°.
Grease large cookie sheet or spray with cooking spray.
With hands, shape dough into 1-inch balls.
Place as many balls as possible, about 2 inches apart on cookie sheet.
Bake cookies about 10-12 minutes.
Meanwhile, remove foil wrappers from candies.
Remove cookie sheet from oven and place Hershey’s Kiss in center of each cookie pressing kiss down into the cookie.
Bake an additional 6-7 minutes until chocolate starts to glisten and cookie is done.
Let cookies cool in pan a few minutes.
With pancake turner, carefully remove cookies to wire racks to cool.
Store cookies in tightly-covered container to use up within 1 week.
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