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Chocolate Potato Chip Sandwiches | Can't Stay Out of the Kitchen | these #cookies are awesome! They start with a #potatochip cookie & have a luscious #chocolate frosting between them. This dessert is terrific for #fall or #Halloween baking or #christmas cookie exchanges.

Chocolate Potato Chip Sandwiches

Fabulous sugar cookie with crushed potato chips in the batter and sandwiched between thick, rich chocolate frosting. These are sensational!
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Cookies, Brownies and Bars
Cuisine American
Servings 24



  • 3 1/2 sticks unsalted butter (1 3/4 cups)
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens cookies
  • 2 tsp. vanilla extract
  • 1 1/2 cups sugar
  • 1 cup crushed potato chips


  • 5 tbsp. unsalted butter melted
  • 3 tbsp. cream not milk
  • 1 1/2 tsp. vanilla extract
  • 3 cups confectioners’ sugar
  • 3 1-oz. squares unsweetened chocolate or 1/3 cup cocoa



  • Blend butter to a peak, add sugar, and vanilla and cream again.
  • Stir in flour and potato chips.
  • Roll dough into balls and place on greased or sprayed cookie sheets. Can press down with fork dipped in sugar in a criss-cross fashion for a flatter cookie. (Or flatten with hands).
  • Bake at 350° for 15 minutes.
  • Cool.
  • Spread bottom of one cookie with chocolate icing.
  • Top with another potato chip cookie.


  • Mix together and spread between cooled cookies to make sandwiches.


NOTE: I press the cookies down lightly with my hands before baking.
NOTE: Mom always used cocoa rather than chocolate squares.
NOTE: You may have more frosting than you need for one batch of cookies.
© Can’t Stay Out of the Kitchen
Keyword chocolate, chocolate dessert, cookie, dessert, potato chips
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