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Bridled Noodles | Can't Stay Out of the Kitchen

Bridled Noodles

Teresa Ambra
Savory and tasty Amish side dish that's great for holiday dinners. This dish is traditionally served with Turkey Gravy over top as a side for Turkey for Thanksgiving or Christmas dinner. This kid-friendly vintage recipe is also good as a meatless main dish.
4.84 from 6 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Pasta, Side Dish
Cuisine Pennsylvania Dutch/Amish
Servings 8
Calories 187 kcal

Equipment

  • 1 large sauce pot
  • 1 8x12" glass baking dish or a two-quart baking dish
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 colander
  • 1 small mixing bowl
  • 1 fork
  • aluminum foil

Ingredients
  

  • 24 oz. pkgs. wide egg noodles cooked and drained (two 12-ounce packages)
  • 2 tbsp. unsalted butter to coat the noodles after cooking
  • 1/2 cup unsalted butter melted, (1 stick)
  • 1 cup Italian bread crumbs
  • 1 tsp. Salt and pepper or to taste, 1/4 to ½ tsp. salt, 1/8 tsp. pepper to start with, more if desired
  • 1 tsp. fresh parsley snipped, for garnish

Instructions
 

  • Heat water in large stock pot to boiling.
  • Add noodles and cook according to package directions.
  • Meanwhile, mix 1 stick melted butter and Italian bread crumbs in small bowl.
  • Stir mixture with a fork until thoroughly mixed; set aside.
  • Drain noodles in colander and add two tablespoons of butter.
  • Stir butter into noodles well until butter is completely dissolved.
  • Take care not to tear up the noodles while stirring butter into them.
  • Spread about half of the cooked noodles on the bottom of a greased 8x12" glass casserole dish.
  • Sprinkle half of the bread crumb mixture over top.
  • Repeat layers ending with bread crumbs on top.
  • Bake about 15-20 minutes at 350º covered with foil, or until heated through completely.
  • Remove foil and return to oven for about 1-2 minutes or until bread crumbs are lightly browned.
  • Sprinkle with additional salt, pepper, and garnish with fresh parsley.
  • Serve with or without Turkey Gravy, as preferred.

Notes

NOTE: This is traditionally served for thanksgiving dinner with gravy over top, but it can also be served without gravy.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 187kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 202mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 476IUVitamin C: 0.4mgCalcium: 32mgIron: 1mg
Keyword noodles, pasta, side dish
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