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Peanut Blossoms | Can't Stay Out of the Kitchen | fabulous #peanutbutter #cookies are stuffed with a #HersheysKiss and are great for #christmas parties. #dessert #chocolate

Peanut Blossoms

Delectable Christmas cookie with a sugar cookie that includes peanut butter and then Hershey's Kisses pressed into the center. Unbelievable!
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Course Cookies, Brownies and Bars
Cuisine American
Servings 48


  • 3 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 1 cup smooth peanut butter
  • 2 tsp. vanilla extract
  • 1 cup unsalted butter softened
  • 2 large eggs
  • 4 tbsp. milk
  • 48 Hershey's kisses (14.5 oz. bag) unwrapped
  • Sugar for rolling the cookies in


  • Unwrap all the foil and paper from Hershey Kisses.
  • Cream butter, peanut butter, sugars, eggs and vanilla, salt, and baking soda.
  • Add unbleached flour.
  • Roll into small balls and roll in granulated sugar.
  • Place on cookie sheets sprayed with cooking spray.
  • Bake at 350° for 10-12 minutes.
  • Remove from oven and place a chocolate kiss in the center of each cookie.
  • Try not to press down too far that the cookie splits and looses too much shape.
  • Bake for 5 minutes longer with Hershey’s Kiss on top.


Recipe source: adapted from Hershey’s Kitchens.
© Can’t Stay Out of the Kitchen
Keyword chocolate, chocolate dessert, cookie, dessert, peanut butter
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