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Pigs in a Blanket | Can't Stay Out of the Kitchen | this super easy 2-ingredient #recipe is perfect for a company or #holiday #breakfast. We also like to serve it as an #appetizer for #tailgating parties, potlucks, even the #SuperBowl! Everyone always loves this simple but delicious way to use #LilSmokies #CrescentRolls #Pillsbury #pork #EasyTailgatingAppetizer #sausages #EasyHolidayBreakfast

Pigs in a Blanket

Teresa Ambra
Pigs in a Blanket is a classic vintage breakfast recipe that everyone loves. This tasty Pillsbury recipe is quick, easy, great for breakfast or brunch. Uses crescent rolls and Li'l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 16
Calories 180 kcal

Equipment

  • 1 18x26" cookie sheet pan or two small cookie sheets
  • 1 knife to cut triangles in the crescent roll dough

Ingredients
  

  • 2 cans crescent rolls 8-oz. can
  • 48 cocktail sausages from 2 14-oz. pkgs. (like Lit’l Smokies)

Instructions
 

  • Heat oven to 375°F.
  • Unroll both cans of the dough; separate into 16 triangles.
  • Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle.
  • Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets on oven racks halfway through baking.
  • Immediately remove from cookie sheet.
  • Serve warm.

Notes

Recipe from Pillsbury.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 498mgPotassium: 47mgSugar: 3gCalcium: 3mgIron: 1mg
Keyword biscuits, breakfast, main dish, pigs in a blanket, pork, sausage
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