Veggie Tortilla Roll-Ups

Teresa Ambra

Veggie Tortilla Roll Ups are the perfect appetizer for tailgating parties or the Super Bowl! These fabulous tortilla roll ups have a touch of Tex-Mex flavor that can't be beat. The flavors blend perfectly and they're so irresistible that they're usually gobbled up in no time.

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Prep Time 20

Total Time 20

Course Appetizer/Sandwiches

Cuisine Tex-Mex

Servings

Calories 79 kcal

Equipment

1 mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 sharp knife to cut rolled tortillas
plastic wrap
1 zip lock bag

Ingredients

8 oz. pkg. cream cheese softened
8 oz. ctn. sour cream
3 green onions sliced
1/2 a medium-sized red bell pepper diced
2.25 oz. can ripe olives sliced, drained
6 oz. pkg. sharp Cheddar cheese shredded
7-8 flour tortillas or Southwest flour tortillas, or your favorite flour tortillas
2 tbsp. sour cream to seal the edges

Instructions

Soften cream cheese and mix with an electric mixer for a few seconds.
Add other ingredients except tortillas.
Stir well.
Spread a layer of filling on tortillas to the very edge.
Wrap each tortilla as tightly as possible.
Seal the edges by smoothing a little extra filling or sour cream along the border.
Wrap each tortilla in plastic wrap.
Place in a zip lock bag and store overnight if possible, but at least four hours so ingredients set.
Slice each tortilla into four pieces.

Notes

NOTE: H-E-B grocery stores in Texas make their own tortillas from scratch every day in their deli. We prefer using these tortillas, but any kind will work.

NOTE: I use between ¾ and 1 cup of filling on each tortilla.

Nutrition

Calories: 79kcalCarbohydrates: 5gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 190mgPotassium: 57mgFiber: 0.4gSugar: 1gVitamin A: 211IUVitamin C: 3mgCalcium: 94mgIron: 0.3mg

Keyword appetizer, roll ups, sandwiches, Tex Mex

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