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Cherry Dump Cake Cobbler | Can't Stay Out of the Kitchen

Cherry Dump Cake Cobbler

Teresa Ambra
Quick and easy dessert made with cherry pie filling, crushed pineapple, nuts, coconut and then spread with a dry yellow cake mix. While this is called dump cake, it's really more of a cobbler than a cake.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 15

Ingredients
  

  • 2 cans cherry pie filling
  • 1 can crushed pineapple undrained
  • 1 cup coconut
  • 1 cups chopped nuts
  • 1 box yellow cake mix
  • 2 sticks unsalted butter melted

Instructions
 

  • Spray 9x13” baking pan.
  • Spread cherry pie filling and pineapple into pan.
  • Stir together until well combined.
  • Top with coconut, then nuts, and dry cake mix.
  • Pour melted butter over top.
  • Bake at 350° for about 45 minutes until bubbly.

Notes

© Can’t Stay Out of the Kitchen
Keyword cake, cherries, cherry cobbler, cherry dessert, cobbler, coconut, dessert
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