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Eclair Dessert | Can't Stay Out of the Kitchen | incredibly easy 5-ingredient #dessert. This one tastes like eating #chocolate #Eclairs but is so much easier to make. This delectable dessert can be made in about 10 minutes! Perfect for #holidays like #Valentine'sDay & #Easter.

Eclair Dessert

Teresa Ambra
Sensational dessert that's reminiscent of eating chocolate eclairs--but much easier! This light and fluffy dessert is a chocolate lover's delight!
5 from 2 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine Southern
Servings 20
Calories 277 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 knife to spread icing
  • measuring cups

Ingredients
  

ECLAIR DESSERT:

  • 1 box graham crackers
  • 6 oz. pkg. instant French vanilla pudding (two 3-ounce packages)
  • 3 cups 2% milk
  • 16 oz. container cool whip or other non-dairy whipped topping
  • 1 can ready to spread chocolate frosting

Instructions
 

ECLAIR DESSERT:

  • Spray 9x13” pan or baking dish with cooking spray.
  • Mix pudding and milk in a large mixing bowl with an electric mixer until thickened.
  • Add cool whip.
  • Take one package of the graham crackers and spread over bottom of baking dish.
  • Cover with half of the pudding mixture.
  • Spread with another layer of graham crackers, followed by the remaining pudding mixture.
  • Top with the last layer of graham crackers.
  • Spread chocolate frosting over all.
  • Refrigerate a few hours before serving.

Notes

NOTE: This dessert is actually better frozen and thawed about 30 minutes before serving. It's easier to cut that way.
 
NOTE: The original recipe calls for this Homemade Chocolate Sauce. You can use this if you don’t have canned chocolate frosting.
 
HOMEMADE CHOCOLATE SAUCE:
2 squares bitter chocolate
2 tbsp. butter
2 tbsp. white corn syrup
3 tbsp. milk
1 tsp. vanilla
1 ½ cups powdered sugar
Melt chocolate with butter. Add remaining ingredients. Mix together and pour over top of graham cracker layer. Refrigerate 8 hours before serving.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 277kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 3mgSodium: 263mgPotassium: 155mgFiber: 1gSugar: 32gVitamin A: 53IUVitamin C: 0.1mgCalcium: 77mgIron: 1mg
Keyword chocolate, eclair dessert, eclairs, vanilla pudding
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