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Ravioli Lasagna | Can't Stay Out of the Kitchen

Ravioli Lasagna

Teresa
Ravioli Lasagna is a fantastic 5-ingredient recipe! This quick and easy pasta dish uses ravioli as the noodle layer along with beef, spaghetti sauce, and cheese. It's so easy to assemble and so heavenly to the taste buds. This casserole is also kid-friendly and transports well if you want to take it to a potluck or as a meal for friends.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Pasta Main Dish
Cuisine Italian
Servings 8
Calories 509 kcal

Ingredients
  

  • 1 lb. 93% or 96% lean ground beef
  • 29 oz. jar Prego spaghetti sauce any flavor, or your favorite spaghetti sauce
  • 25 oz. pkg. frozen sausage or cheese ravioli cooked and drained
  • 8 oz. pkg. mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated

Instructions
 

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup cheese; repeat layers.
  • Top with remaining sauce, parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
  • Add remaining mozzarella cheese and bake about 5 minutes longer.

Notes

NOTE: I doubled this recipe using 2 25-oz. bags of miniature cheese ravioli and put in a large casserole dish. Delicious!
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 509kcalCarbohydrates: 43gProtein: 35gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 111mgSodium: 1358mgPotassium: 534mgFiber: 4gSugar: 6gVitamin A: 691IUVitamin C: 7mgCalcium: 236mgIron: 12mg
Keyword beef, casserole, lasagna, main dish, mozzarella cheese, noodles, pasta, ravioli
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