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The Best Potato Casserole (a.k.a. Mary's Potatoes) | Can't Stay Out of the Kitchen | this is our absolute favorite #potato #casserole recipe. It's so creamy & delicious. It's perfect to make for company or #holiday dinners like #Thanksgiving or #Christmas.

The Best Potato Casserole (a.k.a. Mary's Potatoes)

Mouthwatering potato casserole recipe with a fabulous Ritz Cracker crumb topping. Great for holiday or company dinners.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Veggie/Casserole
Cuisine American
Servings 12


  • 2 lbs. Ore-Ida frozen country-style hash browns
  • 2 cans cream of chicken soup
  • 8 oz. ctn. sour cream
  • 1 stick unsalted butter melted (1/2 cup)
  • 1 small onion diced fine
  • Salt & pepper to taste
  • parsley flakes sprinkled over top
  • 2 sleeves Ritz crackers crushed
  • 2 sticks unsalted butter melted (1 cup)


  • Mix hash browns, soup, sour cream, 1 stick butter, and onion.
  • Pour into 9x13” buttered casserole.
  • Sprinkle top with salt, pepper and parsley.
  • Crush Ritz crackers and add to melted butter mixing well.
  • Sprinkle top with cracker mixture.
  • Bake uncovered at 350° for 1 hour.


NOTE: Ritz crackers has reduced the size of their sleeves of crackers. You may need to add about 1/2 package additional crackers from another sleeve to get the same amount.
© Can’t Stay Out of the Kitchen
Keyword casserole, potatoes, side dish
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