The Best Potato Casserole (a.k.a. Mary's Potatoes)
Mouthwatering potato casserole recipe with a fabulous Ritz Cracker crumb topping. This is our go-to recipe for company as everyone always enjoys it. Great for holiday or company dinners like Mother's Day, Father's Day or Easter.
1 9x13" glass baking dish
1 large mixing bowl
1 wooden spoon
1 sharp knife
to cut vegetables
1 Rolling Pin
to crush crackers (or crush them in your hands)
1 small mixing bowl
2 lbs. Ore-Ida frozen country-style hash browns 2 cans cream of chicken soup 8 oz. ctn. sour cream 1/2 cup unsalted butter melted (1 stick) 1 small onion diced fine 1/2 tsp. Salt & pepper to taste 1/2 tsp. parsley flakes sprinkled over top 2 sleeves Ritz crackers crushed (measure after crushing) 1 cup unsalted butter melted (2 sticks)
Mix hash browns, soup, sour cream, 1 stick melted butter, and onion in a large mixing bowl.
Pour into 9x13” buttered casserole.
Sprinkle top with salt, pepper and parsley.
Crush Ritz crackers and place in a small mixing bowl. Add to 2 sticks (1 cup) melted butter mixing well with a fork Sprinkle top of casserole with cracker mixture.
Bake uncovered at 350° for 1 hour.
Ritz crackers has reduced the size of their sleeves of crackers. You may need to add about 1/2 package additional crackers from another sleeve to get the same amount. NOTE:
© Can’t Stay Out of the Kitchen
Calories: 282 kcal Carbohydrates: 15 g Protein: 3 g Fat: 24 g Saturated Fat: 14 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 61 mg Sodium: 372 mg Potassium: 228 mg Fiber: 1 g Sugar: 1 g Vitamin A: 739 IU Vitamin C: 6 mg Calcium: 36 mg Iron: 1 mg