Swiss Vegetable Medley

Teresa Ambra

Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.

4.07 from 31 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish/Veggie/Casserole

Cuisine American

Servings

Calories 271 kcal

Equipment

1 medium mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 9x13" glass baking dish

Ingredients

32 oz. pkg. frozen mixed vegetables (two 16-ounce packages) any variety (I used broccoli, cauliflower and carrots)
10.5 oz. can cream of mushroom soup
1 cup Swiss cheese shredded (divided use)
1 cup sour cream
6 oz. can French-fried onions divided use
1/8 tsp. ground pepper to taste

Instructions

Preheat oven to 350°.
Set aside ¼ cup of cheese, and 1/3 container of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
Pour ingredients into a greased 9x13" glass baking dish.
Bake for 45 to 60 minutes.
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Notes

NOTE: Other options include a 4-oz. jar chopped pimientos.

Recipe adapted from French's.

Nutrition

Calories: 271kcalCarbohydrates: 22gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 422mgPotassium: 267mgFiber: 4gSugar: 1gVitamin A: 4840IUVitamin C: 10mgCalcium: 143mgIron: 1mg

Keyword broccoli, carrots, casserole, cauliflower, cheese, side dish

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