Reese Cup Brownies

Teresa Ambra

This amazing blondie/bar-type recipe includes loads of Reese Cups in the batter. It's sinfully rich, decadent and one of the most spectacular brownies you'll ever eat. Terrific for tailgating parties, potlucks, backyard barbecues or summer holiday fun.

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Prep Time 30

Cook Time 30

Total Time 1

Course Cookies, Brownies and Bars

Cuisine American

Servings

Ingredients

1/2 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 large eggs
2 tsp. vanilla extract
1-1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking powder
1/2 tsp. salt
3 cups miniature Reese’s Peanut Butter Cups quartered
5 Reese’s Fast Break chocolate peanut butter nougats chopped for garnish

Instructions

In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt.
Mix well.
Stir in flour and Reese cup quarters.
Spread into a 9x13” baking dish or pan that has been sprayed with cooking spray.
Sprinkle chopped Reese peanut butter nougats on top.
Bake at 350° for 25-30 minutes or until golden brown.
Cool and cut into squares.

Notes

NOTE: If you use regular sized peanut butter cups, cut them in eighths.

Keyword brownie, chocolate, chocolate dessert, dessert, peanut butter, Reese's peanut butter cups

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