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Roasted Italian Tomatoes | Can't Stay Out of the Kitchen | these #tomatoes are heavenly. You won't want to make them any other way after trying these! Great for a #holiday #sidedish too. #glutenfree #vegan #cleaneating

Roasted Italian Tomatoes

Teresa Ambra
These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
4.08 from 14 votes
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Veggie Side Dish
Cuisine Italian
Servings 20
Calories 78 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • parchment paper
  • 1 sharp knife to cut vegetables and herbs
  • measuring cups
  • measuring spoons
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 spatula

Ingredients
  

  • 20 roma tomatoes sliced in half lengthwise
  • 1/2 cup olive oil
  • 6 cloves garlic minced
  • 1 large sweet onion or Vidalia onion, diced
  • 1 tbsp. Italian seasoning
  • 3/4 tsp. pink Himalayan sea salt
  • 1 tbsp. granulated sugar
  • 1/2 tsp. ground black pepper
  • 2 tbsp. fresh oregano minced
  • 2 tbsp. fresh thyme minced
  • 2 tbsp.. fresh rosemary minced
  • 2 tbsp. fresh chives snipped

Instructions
 

  • Line a large cookie sheet with parchment paper.
  • Place cut tomatoes, olive oil, garlic, onion, Italian seasoning, sugar, salt and pepper in a large mixing bowl.
  • Stir well to combine ingredients.
  • Place tomatoes cut-side-up on top of paper.
  • Spoon onion and drippings from bowl over top of each tomato as evenly as possible.
  • Remove oregano leaves, thyme leaves and rosemary from stems and mince.
  • Sprinkle over top of tomatoes.
  • Snip chives and add as desired.
  • Bake at 300° for about 1 hour.
  • Increase heat to 375° and roast for about 30 more minutes until tomatoes char or brown slightly.

Notes

Recipe adapted from Noshing with the Nolands.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 77mgPotassium: 223mgFiber: 2gSugar: 3gVitamin A: 733IUVitamin C: 13mgCalcium: 59mgIron: 1mg
Keyword casserole, gluten free, side dish, tomatoes, vegan, vegetable
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