Rosemary Garlic Potatoes
You'll be delighted with this easy 4-ingredient Rosemary Garlic Potatoes recipe. This quick and easy side dish can be whipped up and oven-ready in about 8-10 minutes. It's a terrific side dish on nights when you don't have a lot of time to be stirring and watching over pots on the stove. The flavors of rosemary and garlic spruce up Yukon Gold Potatoes so wonderfully that every bite tastes heavenly. Vegan and gluten free.
Equipment
- 1 10x15" glass baking dish or 9x13" glass baking dish
- 1 large mixing bowl
- 1 wooden spoon
- measuring spoons
- 1 sharp knife to cut vegetables
- 1 cutting board
Ingredients
- 2 lbs. Yukon gold potatoes (preferred over russet potatoes)
- 1 1/2 tsp. dried rosemary leaves
- 1 tsp. garlic powder
- 2 tbsp. olive oil or avocado oil
Instructions
- Wash and cut potatoes in wedges.
- Place in a large mixing bowl.
- Sprinkle with rosemary and garlic and toss well to combine.
- Place potatoes in a greased 10x15” baking dish.
- Drizzle or spray potatoes with olive oil.
- Bake at 400º approximately 40-45 minutes, or until potatoes are fork tender.
- Serve immediately.
Notes
NOTE: You can peel the potatoes or leave them unpeeled if well-washed.
Recipe inspired from Taste of Home.
Taste of Home no longer has a search engine that allows you to search recipes by title. Most of the time, you have to weed through thousands of recipes in collections. If any link is to be found, I find direct links through google, not their own website. I could not locate a direct page for this recipe. But it is in the cookbook noted above.© Can’t Stay Out of the Kitchen
Nutrition
Calories: 250kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 15mgPotassium: 987mgFiber: 6gSugar: 2gVitamin A: 62IUVitamin C: 46mgCalcium: 52mgIron: 2mg
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