Rotisserie Style Baked Chicken
Rotisserie Style Baked Chicken is one of the most mouthwatering and irresistible chicken entrees you'll ever make! This is a quick and easy way to make your own rotisserie chicken. It's healthy, low calorie and gluten free. On top of that, this four-ingredient recipe turns out so tasty and delicious that you'll want to make it frequently for your family and company dinners.
Ingredients
- 1 whole chicken remove chicken neck, gizzards and organs
- garlic salt as needed
- lemon pepper as needed
- dried basil as needed
Instructions
- Heavily sprinkle garlic salt, basil and lemon pepper into the cavity of the chicken.
- Place in roaster pan and sprinkle heavily with garlic salt, lemon pepper and basil over the top to cover the chicken.
- Tie chicken legs together with string, if desired.
- Place cover on roaster pan (or cover with foil) and bake 1 and a half hours at 350°.
- Remove lid or foil and bake another 1 ½-2 hours.
- Check with meat thermometer and make sure temperature registers 180°.
Notes
NOTE: This chicken recipe cooks anywhere from 2 1/2 to 3 1/2 hours depending on your oven. Start checking with a meat thermometer after 2 1/2 hours to achieve an accurate temperature of 180 degrees without drying out the chicken by cooking longer than you need to.
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