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–+ servings

Sausage Cheese Croissant

Teresa Ambra
Sausage Cheese Croissant is a fantastic breakfast idea for family breakfasts. These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They're easy to make and are terrific to serve for a holiday or company breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 303 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 sharp knife to cut vegetables
  • 1 mixing bowl
  • 1 spatula
  • 1 large skillet
  • 1 hamburger chopper to cut meat down in small pieces while frying
  • 1 pastry brush

Ingredients
  

  • 1 lb. bulk pork sausage mild 1 egg white Poppy seeds
  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 cans crescent rolls
  • 1 red bell pepper chopped
  • 1 small onion chopped
  • 8 oz. fresh mushrooms sliced (optional)
  • 1 large egg white
  • 1 tbsp. poppy seeds

Instructions
 

  • In a large skillet over medium heat, fry sausage and drain grease.
  • Use a hamburger chopper to cut the meat down in small pieces while frying.
  • Add bell pepper, onion and mushrooms, if using.
  • Sauté until almost tender about 3-5 minutes.
  • Place sausage mixture in a bowl with softened cream cheese.
  • (I usually soften cheese in microwave but you can leave out for several hours on counter).
  • On sprayed cookie sheets spread out the crescent rolls.
  • (Spread each can on a different cookie sheet).
  • Pinch the dough together to seal edges well.
  • Spread half of the the sausage/cream cheese mixture in the center of one of the crescent rolls.
  • Repeat process with other crescent roll.
  • Then bring sides together and pinch together.
  • (I usually make horizontal cuts in the dough so that they form a kind of braid over the sausage mixture.)
  • Spread egg white on top of each pastry with a pastry brush.
  • Sprinkle each "braid" with poppy seeds.
  • Bake as directed for crescent rolls (375 for about 15-20 minutes), but you need to keep in oven until golden brown.
  • It always takes longer – about 20-30 minutes.
  • Makes two large croissants.

Notes

NOTE: This is also excellent without the bell peppers, onions and mushrooms.
 
NOTE: Each croissant makes about 6 servings.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 303kcalCarbohydrates: 20gProtein: 14gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 32mgSodium: 808mgPotassium: 302mgFiber: 1gSugar: 7gVitamin A: 359IUVitamin C: 14mgCalcium: 157mgIron: 1mg
Keyword breakfast, brunch, cheese, cream cheese, main dish, pork, sausage
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