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–+ servings

Savory Party Bread

Teresa Ambra
Fabulous appetizer bread cutting sourdough bread in strips and placing cheese, green onions and poppy seeds in the cuts. Savory Party Bread has amazing taste and can be served as an appetizer or dinner bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine American
Servings 20

Ingredients
  

  • 1 lb. unsliced round loaf sourdough bread
  • 1 lb. monterey jack cheese sliced or shredded, or use 8-oz. Monterey Jack, and 8-oz. Pepper Jack cheese
  • 1/2 cup unsalted butter
  • 1/2 cup green onions chopped
  • 3 tbsp. poppy seeds

Instructions
 

  • Cut the bread lengthwise and crosswise without cutting through the bottom crust.
  • Insert cheese between cuts.
  • Combine butter, onions and poppy seeds; drizzle over bread.
  • Wrap in foil; place on a baking sheet.
  • Bake at 350° for 15 minutes.
  • Uncover; bake 10 minutes longer or until the cheese is melted.

Notes

NOTE: While I used shredded cheese, this recipe really works better with sliced cheese pieces instead.
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword appetizer, bread, cheese
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