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–+ servings

Sea Salt Caramel Chocolate Chunk Brownies

Teresa Ambra
These brownies are unbelievably rich, decadent and heavenly. Chocolate and caramel is a marriage made in heaven! They're perfect for tailgating or office parties, potlucks, or summer holiday fun.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 319 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. vanilla extract (no imitation vanilla flavoring
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. sea salt
  • 12 oz. bag sea salt caramel chips (also called salted caramel chips)
  • 12 oz. bag chocolate chunks

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, salted caramel chips and chocolate chunks with a wooden spoon to combine.
  • Spread into a greased 9x13” glass baking dish.
  • Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

Notes

NOTE: My brownies took about 45-50 minutes to bake completely.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 319kcalCarbohydrates: 46gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 38mgSodium: 206mgPotassium: 119mgFiber: 1gSugar: 34gVitamin A: 280IUCalcium: 39mgIron: 2mg
Keyword brownie, caramel, chocolate, chocolate chips, chocolate dessert, cookie, dessert
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