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Shoepeg Corn Casserole | Can't Stay Out of the Kitchen | this fantastic #corn #casserole uses #creamcheese & #chilies for a creamy, slightly spicy spin on corn. It's a wonderful & very easy #sidedish for #holidays like #Thanksgiving & #Christmas. #corncasserole #glutenfree

Shoepeg Corn Casserole

Teresa Ambra
Fabulous Tex-Mex style corn casserole with a garlic-cream cheese sauce and diced green chilies. Wonderful, slightly spicy, side dish that's terrific for holidays like Thanksgiving or Christmas. It's also great for company dinners because it's not only delicious, but super easy to put together.
4.58 from 7 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Veggie/Casserole
Cuisine Tex-Mex
Servings 8
Calories 65 kcal

Equipment

  • 1 9x9" glass baking dish
  • 1 medium sauce pan
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 mixing bowl

Ingredients
  

  • 2 cans white shoepeg corn drained, or frozen corn
  • 8 oz. pkg. cream cheese
  • 2 tbsp. unsalted butter
  • 1/2 cup 2% milk
  • 4 oz. can green chilies diced and drained
  • 1/2 tsp. garlic powder

Instructions
 

  • Cut cream cheese into cubes.
  • Melt cream cheese, butter and milk together over low heat on top of stove (or microwave).
  • Remove from oven.
  • Combine drained corn, drained green chilies and garlic powder in a mixing bowl; add melted cheese mixture and stir to combine.
  • Place corn mixture into a greased 9x9" square baking dish.
  • Cook @ 350 degrees for 20-30 minutes or until hot.

Notes

NOTE: Can be doubled and/or prepared the night before, but you will have to increase the baking time.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 65kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 207mgPotassium: 105mgFiber: 0.04gSugar: 2gVitamin A: 123IUVitamin C: 0.1mgCalcium: 118mgIron: 0.1mg
Keyword casserole, corn, cream cheese, gluten free, green chilies, vegetable
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