Special Strawberry Spinach Salad

Teresa Ambra

This scrumptious and refreshing summer salad is served with a delicious homemade poppy seed and sesame seed dressing. It's perfect for company or holiday dinners like Easter, Mother's Day or Father's Day. Gluten free and vegan.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Salads and Salad Dressings

Cuisine American

Servings

Ingredients

SALAD:

9 cups fresh spinach leaves
1 pt. fresh strawberries halved
1/2 cup slivered almonds toasted

POPPY SEED DRESSING:

1/4 cup canola or coconut oil avocado oil is a much better option (see note below)
2 tbsp. sugar
2 tbsp. apple cider vinegar
1 tbsp. chopped onion
1 tsp. poppy seeds
1 tsp. sesame seeds
1/4 tsp. paprika
1/8 tsp. worcestershire sauce

Instructions

SALAD:

In a large bowl, combine the spinach, strawberries and almonds.
Refrigerate until ready to serve.
Pour salad dressing over salad and toss to coat or drizzle salad dressing over individual servings.
Serve immediately.

POPPY SEED DRESSING:

Place dressing ingredients in a blender and emulsify about 10 seconds.
Refrigerate dressing until ready to serve.
Pour salad dressing over salad and toss to coat or drizzle salad dressing over individual servings.
Serve immediately.

Notes

NOTE: Avocado oil was not readily available when I initially posted this recipe, but it is now. I highly recommend it over canola oil. Also it doesn't leave the strong aftertaste that olive oil does.

Recipe adapted from Taste of Home.

Keyword almonds, gluten free, salad, side dish, spinach, strawberries, vegan

Tried this recipe?Let us know how it was!