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Strawberry Angel Trifle

Teresa Ambra
Captivate your senses with this rich, decadent and divine Strawberry Angel Trifle! It's so luscious no one will believe it uses only 5 ingredients and takes only 10 minutes to whip up! This elegant and festive dessert is perfect for holiday celebrations like Christmas or Valentine's Day. It will surely wow your family and friends for company dinners or special occasion meals. If you enjoy strawberry desserts, this one will cure every sweet tooth craving.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 295 kcal

Equipment

  • 1 large trifle dish or a 9x13" glass baking dish, or individual parfait dishes
  • 1 large mixing bowl
  • 1 large wooden spoon
  • 1 electric mixer
  • 1 bread board
  • 1 sharp knife
  • measuring cups

Ingredients
  

  • 16 oz. Angel Food Cake cut in cubes
  • 42 oz. can strawberry pie filling (two 21-ounce cans)
  • 1 cup powdered sugar
  • 8 oz. block cream cheese softened
  • 16 oz. container Cool Whip
  • fresh strawberries and mint for decoration, if desired

Instructions
 

  • To make in a 9x13" glass baking dish: In a large mixing bowl, beat cream cheese and confectioners’ sugar (powdered sugar) until smooth.
  • Gently fold in half of the whipped topping and all of the cake cubes.
  • Spread mixture evenly into an ungreased 9x13” glass baking dish.
  • Top with both cans of strawberry pie filling.
  • Cover and refrigerate at least two hours before cutting into squares. 
  • To make in a trifle dish: In a large mixing bowl, beat cream cheese and confectioners’ sugar (powdered sugar) until smooth.
  • Gently fold in half of the whipped topping and all of the cake cubes.
  • Spread half of the angel food cake mixture into a trifle dish.
  • Spoon one can of strawberry pie filling over top.
  • Spread remaining angel food cake mixture on top of the strawberry pie filling.
  • Top with remaining can of strawberry pie filling.
  • Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge.
  • Sprinkle with fresh strawberries, if desired.
  • Refrigerate at least two hours until ready to serve.

Notes

NOTE: You will not need to use all of the remaining 8-oz. in the Cool Whip container for the final topping.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 295kcalCarbohydrates: 57gProtein: 5gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 301mgPotassium: 114mgFiber: 1gSugar: 42gVitamin A: 30IUVitamin C: 17mgCalcium: 119mgIron: 0.5mg
Keyword Angel Food Cake, cream cheese, dessert, strawberry dessert, strawberry pie filling
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