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Sweet Potato Casserole | Can't Stay Out of the Kitchen

Sweet Potato Casserole

Teresa Ambra
This delicious Sweet Potato Casserole is like a Sweet Potato Souffle with a rich, decadent praline-streusel topping. Great for holiday baking.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Veggie/Casserole
Cuisine American
Servings 12

Ingredients
  

SWEET POTATO FILLING:

  • 3 cups sweet potatoes cooked
  • 1 cup sugar
  • 1 stick unsalted butter
  • 3 eggs
  • 1 tsp. vanilla
  • Dash of salt

PRALINE STREUSEL TOPPING:

  • 1 cup brown sugar packed
  • 1/2 cup all-purpose flour I use unbleached
  • 1/2 cup unsalted butter cold
  • 1/2 cup chopped nuts (pecans are best)

Instructions
 

SWEET POTATO FILLING:

  • Whip all together and put in greased casserole dish.
  • Top with Streusel Topping.
  • Bake at 325° for 45 minutes.

PRALINE STREUSEL TOPPING:

  • Mix brown sugar, nuts and flour.
  • Cut in butter with pastry blender.
  • Sprinkle over top of casserole and bake at 325° for 45 minutes.

Notes

NOTE: I usually cook off about 4-6 large sweet potatoes. This usually produces closer to 5-6 cups of sweet potatoes and I go with that amount rather than 3 cups.
© Can’t Stay Out of the Kitchen
Keyword casserole, side dish, sweet potatoes
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