Swiss Vegetable Medley

Teresa Ambra

This tasty side dish makes a great holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture.

4.07 from 16 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish/Veggie/Casserole

Cuisine American

Servings

Ingredients

2 16-oz. pkgs. frozen mixed vegetables any variety (I used broccoli, cauliflower and carrots)
10.5 oz. can Campbell’s cream of mushroom soup
1 cup Swiss cheese shredded (divided use)
1 cup sour cream
6 oz. can French-fried onions divided use
ground pepper to taste

Instructions

Preheat oven to 350°.
Set aside ¼ cup of cheese, and 1/3 container of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
Pour ingredients into a greased 9x13" glass baking dish.
Bake for 45 to 60 minutes.
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Notes

NOTE: Other options include a 4-oz. jar chopped pimientos.

Recipe adapted from French's.

Keyword broccoli, carrots, casserole, cauliflower, cheese, side dish

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