Tennessee Peach Pudding

Teresa Ambra

Tennessee Peach Pudding will knock your socks off! This lovely peach dessert is made with a tasty syrup that sinks down into the cobbler-type pudding, making a crusty caramel-flavored topping. It is absolutely mouthwatering and so irresistible you won't be able to stay out of it! Prepare to swoon over every bite.

3.50 from 77 votes

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Prep Time 35

Cook Time 1

Total Time 1 35

Course Dessert

Cuisine Southern

Servings

Calories 222 kcal

Equipment

1 10x15" glass baking dish
1 sharp knife to cut and pare peaches
1 large mixing bowl
2 wooden spoons
1 medium sauce pan
measuring cups
measuring spoons

Ingredients

PEACH FILLING:

2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 cup granulated sugar
4 tsp. baking powder
1 tsp. kosher salt or sea salt
1 tsp. cinnamon
1 cup 2% milk
5 cups peaches peeled and diced peaches

TOPPING:

1 cup granulated sugar
1 cup light brown sugar packed
2 tbsp. unsalted butter
3 cups water
1/2 tsp. nutmeg

Instructions

PEACH FILLING:

In a large mixing bowl combine flour, sugar, baking powder, salt, and cinnamon.
Add milk and peaches and stir just until combined.
Pour into a 10x15” greased glass baking dish.
Pour topping over top.
Bake at 400° for 50-60 minutes or until done.
Serve warm or cold with ice cream or Cool Whip non-dairy whipped topping.

TOPPING:

Combine ingredients over medium heat in medium saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over top of peach layer.
Bake at 400° for 50-60 minutes or until done.

Notes

Recipe adapted from Taste of Home.

Nutrition

Calories: 222kcalCarbohydrates: 50gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 5mgSodium: 239mgPotassium: 106mgFiber: 1gSugar: 38gVitamin A: 204IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keyword cobbler, dessert, peach dessert, peaches

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