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Texas Cobbler | Can't Stay Out of the Kitchen | amazing #dumpcake with #blueberry & #cherry pie fillings, #pineapple, coconut & #almonds. Favorite summer #dessert

Texas Cobbler

Teresa Ambra
Spectacular dump cake-type dessert using blueberry and cherry pie fillings, crushed pineapple, almonds and coconut. Great for holiday entertaining and potlucks.
3.67 from 112 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 355 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • 1 wooden spoon

Ingredients
  

  • 1 cup unsalted butter melted (2 sticks)
  • 1 box yellow cake mix I use the butter recipe cake mixes
  • 1 lg. can crushed pineapple with juice
  • 1 can cherry pie filling
  • 1 can blueberry pie filling
  • 1 cup coconut
  • 1 cup almonds sliced

Instructions
 

  • Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spray.
  • Stir well to combine.
  • Sprinkle coconut over pie fillings, then almonds.
  • Cover with dry yellow cake mix.
  • Drizzle butter over top.
  • Bake about 35-40 minutes at 350 until it starts to bubble around the edges.
  • Cool.
  • Serve with cool whip or ice cream, if desired.

Notes

NOTE: My oven runs slow so it took about an hour to bake this.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 355kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 33mgSodium: 261mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 459IUVitamin C: 2mgCalcium: 107mgIron: 1mg
Keyword blueberries, blueberry dessert, cake, cherries, cherry dessert, cobbler, coconut, dessert, pineapple, pineapple dessert
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