Toffee Almond Sandies
Toffee Almond Sandies are irresistible! These lovely cookies are filled with Heath English Toffee Bits, almonds and almond flavoring. I guarantee they'll satisfy any sweet tooth craving you have! They're perfect for holiday baking and Christmas Cookie Exchanges. If you enjoy the flavors of toffee and almonds, you'll rave over these delicious treats.
Ingredients
- 1 cup unsalted butter softened, no substitutes
- 1 cup sugar
- 1 cup confectioners’ sugar
- 1 cup canola oil
- 2 large eggs
- 1 tsp. almond extract
- 4 to 4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. salt
- 2 cups chopped slivered or sliced almonds
- 8 oz. pkg. Heath English toffee bits
- Additional sugar to roll cookies in
Instructions
- In a mixing bowl, cream butter, sugar, oil, eggs, almond extract, baking soda, cream of tartar and salt.
- Stir in flour, whole wheat flour, almonds and toffee bits.
- Shape into 1-inch balls; roll in sugar.
- Place on greased cookie sheets; flatten with a fork in criss-cross fashion.
- Bake at 350° for 15-17 minutes or until lightly browned.
Notes
Recipe adapted from Taste of Home.
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