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Toll House Cookie Cups | Can't Stay Out of the Kitchen | these dreamy #cookies have that great #TollHouse flavor & they're filled with miniature #ChocolateChips so they're loaded with #chocolate. Terrific for a #ChristmasCookieExchange, #holiday parties, potlucks & #tailgating. #dessert #TollHouseDessert #TollHouseCookieCups

Toll House Cookie Cups

Teresa Ambra
Prepare to rhapsodize over one bite of these awesome Toll House Cookie Cups! They have all that delectable Toll House flavor but are made with miniature chocolate chips so they're loaded with chocolate. These mouthwatering cookie cups are baked in miniature muffin tins to they're great treats for backyard barbecues, potlucks, tailgating parties or a Christmas Cookie Exchange.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 50
Calories 179 kcal

Equipment

  • 3 24-tin miniature muffin pans or 2 24-tin miniature muffin pans & one 6-tin miniature muffin pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped
  • measuring cups
  • measuring spoons
  • 4 wire cooling racks

Ingredients
  

  • 1 cup salted butter (2 sticks) or use unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 1/2 tsp. pure vanilla extract
  • 2 large eggs
  • 2 1/2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 cups miniature semi-sweet chocolate chips (18-ounces)
  • 1 cup pecans chopped (measure after chopping)

Instructions
 

  • Spray 50 miniature muffin tins with cooking spray; set aside.
  • Cream butter, sugar, brown sugar and vanilla until light and fluffy.
  • Add eggs.
  • Beat well.
  • Combine flour, soda and salt and gradually beat into creamed mixture.
  • Stir in chips and nuts.
  • Roll cookie dough into golf ball-sized balls and place in generously sprayed miniature muffin tins.
  • Bake at 350° for about 14-16 minutes.
  • Rotate muffin tins on oven racks after 8 minutes of baking time.
  • Cool completely. 

Notes

NOTE: I usually mix the salt and baking soda in with the eggs and sugar to make sure those ingredients are well circulated throughout the dough.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 179kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 81mgPotassium: 104mgFiber: 1gSugar: 12gVitamin A: 133IUVitamin C: 0.02mgCalcium: 16mgIron: 1mg
Keyword chocolate chips, cookies, dessert, pecans, Toll House
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