Go Back
–+ servings

Toll House Pie

Teresa Ambra
Toll House Pie is everything you're looking for in a dessert. It's even better than Toll House Cookies, and that's saying something! It's rich, decadent, chocolaty and tastes heavenly. It's easy to assemble and terrific for company or holiday dinners like Thanksgiving or Christmas. If you enjoy chocolate desserts, this pie will have you drooling from the first whiff.
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 666 kcal

Equipment

  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped
  • 1 microwaveable bowl to melt butter

Ingredients
  

  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter melted and cooled slightly (2 sticks)
  • 6 oz. semi-sweet chocolate chips
  • 1 cup walnuts chopped (measure after chopping)
  • 1/2 cup brown sugar packed
  • 1 unbaked pie shell

Instructions
 

  • Preheat oven to 325°.
  • In large bowl, beat eggs until foamy; this will take 3-5 minutes.
  • Beat in flour, granulated sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in chocolate chips and walnuts.
  • Pour into pie shell.
  • Bake at 325° for 1 hour.
  • Serve warm with whipped cream or ice cream.

Notes

NOTE: The melted butter needs to cool sufficiently that the chocolate chips don’t melt when you stir them into the batter.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 666kcalCarbohydrates: 55gProtein: 7gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 109mgSodium: 114mgPotassium: 257mgFiber: 3gSugar: 34gVitamin A: 791IUVitamin C: 0.2mgCalcium: 58mgIron: 3mg
Keyword chocolate, chocolate chips, chocolate dessert, dessert, pie, walnuts
Tried this recipe?Let us know how it was!