Twix Cookies 'n Cream Chocolate Pie
Twix Cookies 'n Cream Chocolate Pie is awesome. This spectacular pie uses Twix Cookies 'n Cream candy bars. So you have the best of Twix Candy Bars and Oreo Cookies! It's a rich and decadent dessert that's perfect for holiday or company functions. Plus, it's a simple and easy 5-ingredient recipe that's wonderful for family dinners as well. Every bite will leave you drooling.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 sharp knife to chop Twix Cookies 'n Cream Cookies
- measuring cups
Ingredients
- 9.7 oz. bag mini Twix Cookies 'n Cream candy bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Slice 6 candy bars in half lengthwise; set aside.
- Coarsely chop the remaining Twix Cookies ‘n Cream candy bars.
- Reserve ¼ cup chopped candy bars for topping; set aside.
- Combine instant chocolate pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Twix candy bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle reserved ¼ cup Twix candy bar crumbs on top of pie.
- Line the outside of the pie with the sliced Twix Cookies ‘n Cream candy bars.
- Freeze for six to eight hours before serving.
- Remove from freezer about 10-15 minutes before serving.
Notes
NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 375kcalCarbohydrates: 53gProtein: 5gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 16mgSodium: 492mgPotassium: 221mgFiber: 2gSugar: 37gVitamin A: 182IUVitamin C: 0.4mgCalcium: 78mgIron: 5mg
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