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Yellow Squash and Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #recipe can be whipped up in about 10 minutes! It's #vegan #GlutenFree #healthy & #LowCalorie. Great for any weeknight dinner. #tomatoes #YellowSquash #YellowSquashAndTomatoes

Yellow Squash and Tomatoes

Teresa Ambra
Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie, gluten free and vegan recipe is so easy, it's also great for company dinners and potlucks.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Side Dish, Vegetable, Veggie
Cuisine American
Servings 4
Calories 96 kcal

Equipment

  • 1 large skillet
  • 1 sharp knife to cut vegetables
  • measuring spoons
  • 1 spatula
  • 1 wooden spoon

Ingredients
  

  • 2 medium yellow squash coarsely chopped
  • 2 tbsp. olive oil
  • 10 oz. pkg. grape tomatoes halved
  • 2 tbsp. fresh basil minced, or 2 tsp. dried basil
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. sea salt

Instructions
 

  • Heat a large skillet over medium heat.
  • Add oil and heat an additional minute.
  • Sauté squash in oil until tender, about 5 to 8 minutes.
  • Add tomatoes, basil, salt and pepper.
  • Reduce heat to low.
  • Cook 2-3 minutes longer or until heated through.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 96kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 245mgPotassium: 449mgFiber: 2gSugar: 4gVitamin A: 1177IUVitamin C: 28mgCalcium: 36mgIron: 1mg
Keyword gluten free, side dish, tomatoes, vegan, vegetable, yellow squash
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