Scalloped Corn | Can't Stay Out of the Kitchen

Scalloped Corn

Teresa Ambra

Scalloped Corn is a sumptuous corn recipe that’s great for holiday menus. Ah, yes, ANOTHER one of my many corn casserole recipes! Scalloped Corn is so quick and easy to make since it only has a handful of ingredients. It also has a very nice taste since it blends the sweet flavors of creamed corn and the savory flavors from Italian bread crumbs and a little onion. I usually keep all the ingredients for this casserole on hand in my pantry so it’s a great recipe to throw together when you need to make up a side dish on the spur of the moment.

Follow Me On Instagram!

Back in the early 1990s we went to dinner at Dick and Lila Risas’ house in Worcester, Massachusetts. Dick was an associational director for churches in the western part of Massachusetts. Lila put on a huge spread for our family. She is of Lebanese descent so she made a couple of traditional dishes from that culture, but she also made this wonderful casserole that had been in her family for quite some time. I begged her for the recipe, because it was a lot different in taste than my go-to Corn Pudding recipe that I make frequently. Although the recipe is really simple, it has a nice, refreshing taste.

If you need a quick corn recipe for a side dish, consider making Scalloped Corn some time soon. While I have not made it in the crockpot, I’m sure you could cook it in a crockpot as well.

When I initially posted this recipe in April 2013, I was not yet using my new Canon camera. I was still taking pictures on my iPhone and the ones for this recipe got short shrift. I recently remade this recipe (April 2015) for a funeral meal at our church because it’s so quick and easy to make and everyone always loves it. I took a few pictures to bring this great dish up to date.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Scalloped Corn will take you all of about 5 minutes to prepare!

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Here’s a close up of Scalloped Corn so you can see the texture of this dish. It is a souffle-type dish.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Scalloped Corn is a great side dish for holiday menus.

Here’s what I did.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

I used these ingredients.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Spoon creamed corn into a mixing bowl. Add eggs diced onion and a little milk–a few tablespoons or so, Italian bread crumbs, salt and pepper.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Stir to combine. 

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Spray an 8×12″ glass baking dish with cooking spray. Add corn mixture to dish.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Bake at 350 for about an hour or until corn is set.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Scalloped Corn is a tasty casserole can be whipped up in no time. It’s a great recipe to be able to put together quickly for unexpected company or dinner guests.

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

Here’s a serving of Scalloped Corn.

Here’s the recipe.

SCALLOPED CORN

(Recipe from Lila Risas, wife of the Director of Missions for Massachusetts Baptist Association, MA)

Scalloped Corn | Can't Stay Out of the Kitchen

Scalloped Corn

Teresa Ambra
Scalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.
No ratings yet
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish, Veggie/Casserole
Cuisine American
Servings 6
Calories 183 kcal

Equipment

  • 1 8x12" glass baking dish or 9x9" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring spoons
  • measuring cups
  • 1 small knife to cut vegetables

Ingredients
  

  • 2 cans creamed corn
  • 1/2 small onion chopped, about 1/2 cup
  • 2-3 tbsp. 2% milk
  • 2 large eggs slightly beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. fresh parsley for garnish, if desired

Instructions
 

  • Mix all together (except parsley) and pour into a greased 8x12" baking dish.
  • Bake at 350° for about 1 hour or until lightly browned.
  • Let sit for about 15 minutes to set.
  • Garnish with parsley, if desired, before serving.

Notes

NOTE: You can also bake in a greased 9x9" baking dish.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 739mgPotassium: 282mgFiber: 3gSugar: 6gVitamin A: 269IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Keyword casserole, corn, side dish
Tried this recipe?Let us know how it was!

 

[b]Scalloped Corn[/b]
Recipe Type: Veggie/Casserole
Cuisine: American
Author: Teresa Ambra from Lilia Risas, Massachusetts Baptist Association, Worcester, MA
Prep time:
Cook time:
Total time:
Serves: 6
Quick and easy side dish for corn that has a wonderful, savory flavor and delightful texture. Great for holiday menus.
Ingredients
  • 2 cans creamed corn
  • 1/2 small onion chopped, about 1/2 cup
  • A little milk (I used a couple of tablespoons)
  • 2 slightly beaten eggs
  • ½ cup bread crumbs
  • ½ tsp. salt
  • ¼ tsp. pepper
  • fresh parsley for garnish, if desired
Instructions
  1. Mix all together (except parsley) and pour into a greased 8×12″ baking dish.
  2. Bake at 350° for about 1 hour or until lightly browned.
  3. Let sit for about 15 minutes to set.
  4. Garnish with parsley, if desired, before serving.
Notes
You can also bake in a greased 9×9″ baking dish.
Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

This tasty dish has the best of both worlds: sweet and savory. 

Scalloped Corn | Can't Stay Out of the Kitchen | quick and easy #corn #casserole that's a great #sidedish for #holidays or company.

If you need a quick and easy side dish recipe, they can’t get any easier than this one. Pour everything into a bowl and stir! If you love corn you will love this delightful Scalloped Corn recipe.

You may also enjoy these delicious recipes!

Corn Pudding

Corn Pudding | Can't Stay Out of the Kitchen | our favorite #corn #casserole recipe is also the easiest! This one is like a corn #souffle. It's the perfect side dish for #holidays like #Thanksgiving or #Christmas or to serve for company.

Baked Corn

Baked Corn | Can't Stay Out of the Kitchen

Corn Casserole

Corn Casserole | Can't Stay Out of the Kitchen | this is one of our favorite #corn #casserole #recipes. This one uses #cheddar #cheese & #JiffyCornMuffinMix. Terrific for #Christmas or #Thanksgiving dinners. #creamedcorn #corncasserole
Scalloped Corn | Can't Stay Out of the Kitchen

Scalloped Corn

Teresa Ambra
Scalloped Corn is savory, tasty and mouthwatering. This quick and easy side dish for corn has a wonderful, sumptuous flavor and delightful texture. Great for holiday menus or family or company dinners.
No ratings yet
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish, Veggie/Casserole
Cuisine American
Servings 6
Calories 183 kcal

Equipment

  • 1 8×12" glass baking dish or 9×9" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring spoons
  • measuring cups
  • 1 small knife to cut vegetables

Ingredients
  

  • 2 cans creamed corn
  • 1/2 small onion chopped, about 1/2 cup
  • 2-3 tbsp. 2% milk
  • 2 large eggs slightly beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. fresh parsley for garnish, if desired

Instructions
 

  • Mix all together (except parsley) and pour into a greased 8×12″ baking dish.
  • Bake at 350° for about 1 hour or until lightly browned.
  • Let sit for about 15 minutes to set.
  • Garnish with parsley, if desired, before serving.

Notes

NOTE: You can also bake in a greased 9×9″ baking dish.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 739mgPotassium: 282mgFiber: 3gSugar: 6gVitamin A: 269IUVitamin C: 8mgCalcium: 41mgIron: 1mg
Keyword casserole, corn, side dish
Tried this recipe?Let us know how it was!

3 Comments

Comment ReplyCancel Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous Post Next Post