Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake

Teresa Ambra

Peach Snack Cake is a delicious coffeecake recipe I’ve been making for years. It’s quite simple too, since you just stir everything together for the cake part, then you have a streusel topping  made with brown sugar, coconut and pecans, and a marvelous icing for the top. Yum.

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The cake layer even uses canned peaches (and juice) so it’s a recipe you can make year round. The interesting thing about this recipe is it uses half a can of vanilla frosting in the batter instead of sugar. The juice from the peaches is also incorporated so that’s where the cake part gets sweetened. Then you mix the remaining frosting with a little water to thin it and use it for the icing on top. It’s an ingenious recipe I found years ago off the back of a box or recipe for frosting (back in the days before frosting was premixed and canned).

Back in the late 1970s and 1980s, John’s office had a staff meeting every Friday and all the staff would rotate bringing in home baked goodies for breakfast. I used to make this recipe frequently for those occasions because John always came home saying how much everyone enjoyed this delicious coffeecake. So when I was making up goodies for our Ladies’ Conference a couple of weeks ago I decided to put this scrumptious recipe on the menu.

If you’re looking for an easy coffeecake recipe for special occasions, holiday baking, or just because you like coffeecake, then Peach Snack Cake is a wonderful recipe to try. It’s filled with luscious flavors and has all the nice crunch and texture from the coconut, pecans and peaches that you love in a coffeecake. So take the plunge and give it a try!

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake has always been a wonderful coffeecake our family has loved.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake isn’t too difficult to make either.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Each bite is mouthwateringly good!

Here’s what I did.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

These are the ingredients I used for the cake.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

In a large mixing bowl, measure UNBLEACHED all purpose flour. (Bleached flour toughens baked goods. Add eggs, baking soda, salt and half a container of canned vanilla frosting mix.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Dice up the peaches of a 29-oz. can of sliced peaches. Add peaches and juice to the batter.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Stir with a wooden spoon to combine.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Spray a 9×13″ baking dish with cooking spray. Spoon batter into prepared dish. (I made two of these for our Ladies’ Conference at church). 

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

I used these ingredients for the streusel topping.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Now make the streusel topping: Mix brown sugar, coconut and chopped pecans.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Sprinkle streusel mixture over top of cake batter.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Place remaining canned vanilla frosting in a mixing bowl. Add a tablespoon or two of milk.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Whisk icing to get a nice spreading consistency.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Drizzle icing over top of cake. Allow icing to set completely before cutting into cake.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Serve coffeecake with coffee, hot tea or your favorite beverage.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake is a wonderful coffeecake recipe you’re whole family will adore!

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

This is a great recipe for office breakfasts and special occasion brunches.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Each bite is filled with peaches, coconut, pecans and vanilla buttercream frosting. Yum.

Here’s the recipe.

PEACH SNACK CAKE

(Adapted from the back of a cake mix or frosting package, circa late 1970s or early 1980s)

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake

Teresa Ambra
Peach Snack Cake is incredibly irresistible. This delicious coffeecake recipe includes peaches in the batter, and has a streusel topping of brown sugar, coconut and pecans. Then it's drizzled with icing over top. Every bite will have you drooling. Great coffeecake for breakfast or serve as a dessert for dinner.
No ratings yet
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Coffeecake/Breakfast
Cuisine American
Servings 12
Calories 278 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small mixing bowl
  • 1 nut chopper if walnuts are not pre-chopped
  • 1 whisk
  • 1 spatula

Ingredients
  

CAKE:

  • 1 can prepared vanilla frosting divided use
  • 2 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 large egg
  • 29 oz. can sliced peaches and juice I dice the peaches

TOPPING:

  • 1 cup coconut
  • 1 cup walnuts chopped, or pecans (measure after chopping)
  • 1 cup light brown sugar packed

ICING:

  • remaining frosting
  • 1-2 tbsp. 2% milk

Instructions
 

CAKE:

  • Measure 1 cup prepared frosting and use in cake batter.
  • Set rest aside for icing.
  • Dice peaches.
  • Combine peaches and juice with other ingredients; blend 1 minute at low speed; beat 3 minutes at medium speed.
  • Pour into greased 9x13” baking pan.

TOPPING:

  • Combine topping ingredients; mix well; sprinkle over batter.
  • Bake at 350° for 40-50 minutes until top springs back when touched lightly in center, cool.

ICING:

  • Thin remaining frosting with 1-2 tbsp. milk; drizzle over cake.

Notes

NOTE: Be sure to use 1 cup of frosting mix in the cake batter. (Reserve remaining frosting for icing).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 278kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 16mgSodium: 327mgPotassium: 207mgFiber: 3gSugar: 24gVitamin A: 250IUVitamin C: 3mgCalcium: 36mgIron: 2mg
Keyword breakfast, cake, coffeecake, dessert, peach dessert, peaches, pecans
Tried this recipe?Let us know how it was!

 

[b]Peach Snack Cake[/b]
 
Recipe Type: Breakfast/Cakes & Cheesecakes
Cuisine: American
Author: Teresa Ambra adapted from the back of a cake or frosting mix package, circa late 1970s or early 1980s
Delicious coffeecake recipe with peaches in the batter, a streusel topping of brown sugar, coconut and pecans, and drizzled with icing over top.
Ingredients
  • [b]CAKE:[/b]
  • 1 can vanilla frosting
  • 2 ¼ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • ½ tsp. salt
  • 2 tsp. baking soda
  • 1 egg
  • 29-oz. can sliced peaches and juice (I dice the peaches)[br]
  • [b]TOPPING:[/b]
  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 cup brown sugar[br]
  • [b]ICING: [/b]
  • remaining frosting
  • 1-2 tbsp. milk
Instructions
[b]CAKE:[/b][br]
  1. Measure 1 cup prepared frosting and use in cake batter.
  2. Set rest aside for icing.
  3. Dice peaches.
  4. Combine peaches and juice with other ingredients; blend 1 minute at low speed; beat 3 minutes at medium speed.
  5. Pour into greased 9×13” baking pan.[br]
[b]TOPPING:[/b][br]
  1. Combine topping ingredients; mix well; sprinkle over batter.
  2. Bake at 350° for 40-50 minutes until top springs back when touched lightly in center, cool.[br]
[b]ICING:[/b][br]
  1. Thin remaining frosting with 1-2 tbsp. milk; drizzle over cake.
 
Notes
Be sure to combine 1 cup of frosting mix to batter.
Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

If you love peaches this is a great breakfast treat. Peach Snack Cake is also a great entree for holiday breakfasts.

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake is great for dessert too! 🙂

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

If you enjoy peaches, you’ll love this delicious coffeecake recipe.

You may also enjoy these delicious recipes!

Butterscotch Peach Snack Cake

Butterscotch Peach Snack Cake | Can't Stay Out of the Kitchen | this outrageous #cake is absolutely divine! It's filled with #peaches & #butterscotchchips. Then it's glazed with #butterscotch icing. This #dessert is rich, decadent & absolutely irresistible. It's marvelous for #holidays like #FathersDay or #FourthofJuly.

Peach Custard Coffee Cake

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peaches ‘n Cream Pound Cake

Peaches 'n Cream Pound Cake | Can't Stay Out of the Kitchen | This fabulous #cake is the perfect #summer #dessert. It's full of fresh #peaches & very moist. The #cinnamon glaze is especially good. #holiday #baking
Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake

Teresa Ambra
Peach Snack Cake is incredibly irresistible. This delicious coffeecake recipe includes peaches in the batter, and has a streusel topping of brown sugar, coconut and pecans. Then it's drizzled with icing over top. Every bite will have you drooling. Great coffeecake for breakfast or serve as a dessert for dinner.
No ratings yet
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Coffeecake/Breakfast
Cuisine American
Servings 12
Calories 278 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small mixing bowl
  • 1 nut chopper if walnuts are not pre-chopped
  • 1 whisk
  • 1 spatula

Ingredients
  

CAKE:

  • 1 can prepared vanilla frosting divided use
  • 2 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 large egg
  • 29 oz. can sliced peaches and juice I dice the peaches

TOPPING:

  • 1 cup coconut
  • 1 cup walnuts chopped, or pecans (measure after chopping)
  • 1 cup light brown sugar packed

ICING:

  • remaining frosting
  • 1-2 tbsp. 2% milk

Instructions
 

CAKE:

  • Measure 1 cup prepared frosting and use in cake batter.
  • Set rest aside for icing.
  • Dice peaches.
  • Combine peaches and juice with other ingredients; blend 1 minute at low speed; beat 3 minutes at medium speed.
  • Pour into greased 9×13” baking pan.

TOPPING:

  • Combine topping ingredients; mix well; sprinkle over batter.
  • Bake at 350° for 40-50 minutes until top springs back when touched lightly in center, cool.

ICING:

  • Thin remaining frosting with 1-2 tbsp. milk; drizzle over cake.

Notes

NOTE: Be sure to use 1 cup of frosting mix in the cake batter. (Reserve remaining frosting for icing).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 278kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 16mgSodium: 327mgPotassium: 207mgFiber: 3gSugar: 24gVitamin A: 250IUVitamin C: 3mgCalcium: 36mgIron: 2mg
Keyword breakfast, cake, coffeecake, dessert, peach dessert, peaches, pecans
Tried this recipe?Let us know how it was!

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