Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Peach Cobbler with Praline Filling

August 2, 2014Teresa

Peach Cobbler with Praline Filling is something special. Peach Cobblers have always been one of our favorite desserts. We love cobblers with canned or fresh peaches, but they’re so much better when you can find fresh peaches. That’s not my problem at the moment. I’m being overrun by peaches!

We have six mature peach trees and even with a 50% loss due to birds, squirrels, and worms, we still have tons of peaches! Next year we’ll have to get serious about being peach farmers and figure out ways to reduce the worms and waste. But for now, we still have peaches coming out our ears!

I’ve been busy making cobblers, cakes, pies, cookies and bars for the past couple of weeks as we try to use up some of our peaches. We had a Sunday school class party at a friend’s house a couple of weeks ago and I brought several peach desserts including this tasty recipe.

I had several people tell me this dessert was A-M-A-Z-I-N-G!!! This Peach Cobbler has a homemade peach pie filling on the bottom, then biscuit dough is filled with a praline filling which becomes syrupy and delicious as it bakes. It’s just wonderful.

This is another one of those recipes I clipped out of a magazine back in the very early 1980s. I put it in my cookbook but still hadn’t gotten around to making it. I used to get in ruts with my cooking back in those days and wouldn’t take as many chances with new recipes as I do now. I think I didn’t want  to go to all the work of rolling out biscuit dough, but truly this recipe is worth it.

If you’re looking for a dynamite Peach Cobbler recipe then consider trying out this fantastic recipe with it’s scrumptious Praline Filling. It does take more work than many cobbler recipes, but the payoff is outstanding. Your family and friends will fall in love with this dessert. Peach Cobbler with Praline Filling is to die for! But don’t take my word for it. Make up one yourself and you’ll see what I mean.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Peach Cobbler with Praline Filling is sure to cure any sweet tooth craving.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

This lovely Peach Cobbler is amazing.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

You won’t be able to put your spoon down once you start eating this delectable Peach Cobbler with Praline Filling.

Here’s what I did.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

These  are the ingredients I used for the peach filling, plus water.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Place sugar, cinnamon and cornstarch in a medium saucepan and heat over medium heat.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Slowly add water to the dry ingredients in the saucepan.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Add peaches and stir to combine.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Bring mixture to a boil and boil for 3-5 minutes until thick.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Spread peach filling into the bottom of a greased 9×13″ baking dish.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

These are the ingredients I used to make the biscuit dough.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Put UNBLEACHED flour (bleached flour toughens baked goods), into a mixing bowl. Add baking powder, baking soda, salt and sugar. Cut in Crisco shortening with a pastry blender until well mixed.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Add buttermilk or sour milk.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Stir ingredients to combine.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Place dough on a well floured surface and knead lightly. 

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Roll dough out into a rectangle.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

These are the ingredients I used to make the Praline Filling.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Stir praline ingredients to combine.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Spread Praline Filling over top of rolled out biscuit dough.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Roll up dough tightly.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Cut dough into 15 one to one-and-a-half-inch pieces.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Bake at 350 for 30-45 minutes or until biscuits are golden brown and peaches are bubbly.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

While we served Peach Cobbler with Praline Filling  just like this, you can also add a scoop of ice cream.

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Doesn’t this dessert look terrific?

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

If you enjoy peaches, you’ll love this spectacular take on Peach Cobbler.

Here’s the recipe.

PEACH COBBLER WITH PRALINE FILLING

(Recipe adapted from a magazine, circa 1980s)

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Peach Cobbler with Praline Filling BigOven - Save recipe or add to grocery list Yum
This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.
Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.
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Rating: 0
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Rate this recipe!
Course Dessert
Cuisine Southern
Prep Time 75 minutes
Cook Time 50 minutes
Servings
Ingredients
PEACH FILLING:
BISCUITS:
PRALINE FILLING:
Course Dessert
Cuisine Southern
Prep Time 75 minutes
Cook Time 50 minutes
Servings
Ingredients
PEACH FILLING:
BISCUITS:
PRALINE FILLING:
Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
PEACH FILLING:
  1. Combine sugar, cornstarch and cinnamon in medium-sized saucepan until smooth.
  2. Slowly add in water and whisk to combine.
  3. Add peaches.
  4. Bring mixture to a boil over medium heat and boil about 3-5 minutes or until mixture is thick.
  5. Remove from heat.
  6. Pour peaches into a greased 9x13” baking dish.
BISCUITS:
  1. Combine dry ingredients.
  2. Cut in shortening with a pastry blender until coarse crumbs form.
  3. Add buttermilk and stir until a soft ball forms.
  4. Knead on floured surface lightly.
  5. Roll dough into an oblong about 8x12”.
PRALINE FILLING:
  1. Combine ingredients well and spread over top of biscuit rectangle.
  2. Roll tightly from long end and cut in one-inch slices. (I cut the biscuit dough into 15 slices).
  3. Place the slices on top of the peaches in baking dish.
  4. Bake at 350° about 30-45 minutes or until biscuits are golden.
  5. Serve warm.
Recipe Notes
NOTE: To make buttermilk (sour milk), measure milk into a glass measuring cup. Add 1-2 tbsp. vinegar. Allow milk to sit out for about 5 minutes before using in recipe.
© Can’t Stay Out of the Kitchen

 

[b]Peach Cobbler with Praline Filling[/b]
Recipe Type: Dessert
Cuisine: Southern
Author: Teresa Ambra adapted from a magazine, circa 1980s
Prep time:
Cook time:
Total time:
Serves: 15
This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.
Ingredients
  • [b]PEACH FILLING:[/b][br]
  • 4 cups fresh peaches, sliced
  • 1 cup sugar
  • 1 heaping tablespoon cornstarch
  • 1 tsp. cinnamon
  • 1 cup water
  • [b]BISCUITS:[/b][br]
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/3 cup Crisco shortening
  • 2/3 cup buttermilk
  • [b]PRALINE FILLING:[/b][br]
  • 4 tbsp. softened butter
  • ½ cup brown sugar
  • 1 cup chopped pecans
Instructions
[b]PEACH FILLING:[/b][br]
  1. Combine sugar, cornstarch and cinnamon in medium-sized saucepan until smooth.
  2. Slowly add in water and whisk to combine.
  3. Add peaches.
  4. Bring mixture to a boil over medium heat and boil about 3-5 minutes or until mixture is thick.
  5. Remove from heat.
  6. Pour peaches into a greased 9×13” baking dish.[br]
[b]BISCUITS:[/b][br]
  1. Combine dry ingredients.
  2. Cut in shortening with a pastry blender until coarse crumbs form.
  3. Add buttermilk and stir until a soft ball forms.
  4. Knead on floured surface lightly.
  5. Roll dough into an oblong about 8×12”.[br]
[b]PRALINE FILLING:[/b][br]
  1. Combine ingredients well and spread over top of biscuit rectangle.
  2. Roll tightly from long end and cut in one-inch slices. (I cut the biscuit dough into 15 slices).
  3. Place the slices on top of the peaches in baking dish.
  4. Bake at 350° about 30-45 minutes or until biscuits are golden.
  5. Serve warm.
Notes
To make buttermilk (sour milk), measure milk into a glass measuring cup. Add 1-2 tbsp. vinegar. Allow milk to sit out for about 5 minutes before using in recipe.
Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.
Peach Cobbler with Praline Filling will cure any sweet tooth craving you have!
Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Lots of wonderful peaches from our own little peach grove made up this dessert!

Peach Cobbler with Praline Filling | Can't Stay Out of the Kitchen | this luscious #peach #cobbler has #praline pie crust rolls on top. Absolutely divine! Perfect #dessert for summer.

Everyone raved over this dessert when we served it at our party a couple of weeks ago. It was yummy.

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