Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Peach Crunch Coffee Cake

September 1, 2014Teresa

Peach Crunch Coffee Cake is an awesome coffee cake. It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. It’s quite wonderful and not overly difficult since it starts with Bisquick baking mix. The texture is crunchy because of the pecans and streusel, yet this coffee cake is also moist because of the peaches in the batter.

I love peaches, but when I had bushels of them coming off my peach trees I had to think fast and figure out ways to use them up quickly before they all got eaten up by squirrels or fell off the trees. This was one of the first recipes in my recipe file. It’s one I clipped from an old Bisquick booklet circa late 1970s or early 1980s. Bisquick was a fairly new product then and the makers were trying to show ways to use it in recipes.

This recipe was actually one for apples, but since it was peaches I needed to use up, I decided to follow the recipe fairly closely except to substitute peaches for the apples. It was a stunning success. The coffee cake turned out very tasty.

This was another one of those terrific desserts I sent with John to his office a couple of weeks ago. Many of the departments are used to getting my Christmas cookies every year, but they were all pleasantly surprised when some of my cakes and cobblers came there way. It was like Christmas in August! 🙂 John brought the empty plates back that night! And there were plenty of very happy campers at his work place!

If you want to enjoy a delicious coffee cake for holiday breakfasts, special occasion brunches, baby showers, or even tailgating parties, this delightful Peach Crunch Coffee Cake is an excellent option. You and your family are sure to enjoy this cake whether you enjoy it for breakfast or dessert…an afternoon or midnight snack…or every hour in between. 🙂

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Peach Crunch Coffee Cake is marvelous.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Peach Crunch Coffee Cake is great for special occasions and holidays. You can serve it for breakfast or for dinner!

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

This scrumptious cake is filled with peaches making it moist and delicious.

Here’s what I did.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

I used these ingredients to make Peach Crunch Coffee Cake.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Place Bisquick, sugar, eggs and milk in a mixing bowl.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Stir with a wooden spoon to combine. Set aside.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

I used these ingredients for the streusel layer.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Place Bisquick, brown sugar, cinnamon and nutmeg in a mixing bowl.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Stir ingredients with a wooden spoon to combine.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Cut butter in with a pastry blender.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Here the streusel is ready. Set aside.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Grease a 9×13″ baking dish. Spread half of the batter in prepared dish.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Top with half of the peaches.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Spread half of the streusel topping on top of the peach layer.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Add remaining layer of batter and then peaches.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Add remaining streusel, then sprinkle pecans over top.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Bake at 350 for about an hour, or until a toothpick inserted in center comes out clean.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

I used these ingredients for the glaze.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Stir to combine.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Drizzle glaze over top of coffee cake

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Every bite of this cake is amazing.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Here’s a close up of this crunchy coffee cake.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

The crunchy texture from the pecans and the streusel make Peach Crunch Coffee Cake really special. We loved the way it tasted.

Here’s the recipe.

PEACH CRUNCH COFFEE CAKE

(Recipe inspired from a Bisquick booklet, circa early 1980s)

Print Recipe
Peach Crunch Coffee Cake BigOven - Save recipe or add to grocery list Yum
This amazing layered coffee cake has two coffee cake layers, two streusel layers, two peach layers, then it's layered with pecans and drizzled with powdered sugar icing. It's terrific for company or holiday dinners or for breakfast!
Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake
Prep Time 30 minutes
Cook Time 1 hour
Servings
Ingredients
COFFEE CAKE:
STREUSEL TOPPING:
GLAZE:
Prep Time 30 minutes
Cook Time 1 hour
Servings
Ingredients
COFFEE CAKE:
STREUSEL TOPPING:
GLAZE:
Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake
Instructions
COFFEE CAKE:
  1. Preheat oven to 350°.
  2. Grease a 9x13” glass baking dish.
  3. Mix baking mix, milk or cream, sugar and eggs.
  4. Beat vigorously with a wooden spoon about 45 seconds until mixture is smooth.
  5. Spread half of the batter into the prepared baking dish.
  6. Top with half the peaches and half the Streusel Topping.
  7. Repeat layers.
  8. Sprinkle pecans or walnuts over top.
  9. Bake at 350° for about an hour or until toothpick inserted in center comes out clean.
  10. Cool completely.
  11. Drizzle glaze over top.
STREUSEL TOPPING:
  1. Combine Bisquick, brown sugar, cinnamon and nutmeg.
  2. Cut butter into ingredients with a pastry blender until well mixed.
GLAZE:
  1. Mix together until desired consistency is achieved.
  2. Add more milk or cream if necessary.
  3. Drizzle over cooled cake.
Recipe Notes

NOTE: I recommend using a deep dish 9x13" baking pan. The regular glass 9x13" pyrex dishes will not be deep enough for the volume of this recipe.

Recipe inspired from Bisquick.
© Can’t Stay Out of the Kitchen

 

[b]Peach Crunch Coffee Cake[/b]
 
Recipe Type: Cakes and Cheesecakes/Breakfast
Cuisine: American
Author: Teresa Ambra adapted from a [url href=”http://www.bettycrocker.com/products/bisquick?nicam5=vanityurl_web_bisquick” target=”_blank” title=”bisquick”]Bisquick[/url] booklet, circa 1980s – [i]Apple Crunch Coffee Cake[/i]
Prep time:
Cook time:
Total time:
Serves: 15
This lovely layered coffee cake has two coffee cake layers, two streusel layers, two peach layers, then it’s layered with pecans and drizzled with powdered sugar icing.
Ingredients
  • [b]COFFEE CAKE:[/b][br]
  • 4 cups Bisquick
  • 1 1/3 cups milk or cream
  • ½ cup sugar
  • 2 eggs
  • ½ cup chopped pecans or walnuts
  • 4 cups peeled, finely diced peaches[br]
  • [b]STREUSEL TOPPING:[/b][br]
  • 1 1/3 cups Bisquick
  • 1 1/3 cups packed brown sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 stick unsalted butter, chilled[br]
  • [b]GLAZE:[/b][br]
  • 1 cup powdered sugar
  • 2-3 tbsp. milk or cream
Instructions
[b]COFFEE CAKE:[/b][br]
  1. Preheat oven to 350°.
  2. Grease a 9×13” glass baking dish.
  3. Mix baking mix, milk or cream, sugar and eggs.
  4. Beat vigorously with a wooden spoon about 45 seconds until mixture is smooth.
  5. Spread half of the batter into the prepared baking dish.
  6. Top with half the peaches and half the Streusel Topping.
  7. Repeat layers.
  8. Sprinkle pecans or walnuts over top.
  9. Bake at 350° for about an hour or until toothpick inserted in center comes out clean.
  10. Cool completely.
  11. Drizzle glaze over top. [br]
[b]STREUSEL TOPPING:[/b][br]
  1. Combine Bisquick, brown sugar, cinnamon and nutmeg.
  2. Cut butter into ingredients with a pastry blender until well mixed.[br]
[b]GLAZE:[/b][br]
  1. Mix together until desired consistency is achieved.
  2. Add more milk or cream if necessary.
  3. Drizzle over cooled cake.
Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

This view shows the double layers of Peach Crunch Coffee Cake.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Peach Crunch Coffee Cake is also great for dessert.

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

A breakfast with Peach Crunch Coffee Cake on the menu is marvelous, indeed!

You may also enjoy these delicious recipes!

Peach Snack Cake

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Butterscotch Peach Snack Cake

Butterscotch Peach Snack Cake | Can't Stay Out of the Kitchen | this outrageous #cake is absolutely divine! It's filled with #peaches & #butterscotchchips. Then it's glazed with #butterscotch icing. This #dessert is rich, decadent & absolutely irresistible. It's marvelous for #holidays like #FathersDay or #FourthofJuly.

Peaches ‘n Cream Coffeecake

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | this awesome #peach #coffeecake is one of our favorites. While it's a terrific #cake for #dessert, we like it for #breakfast! Perfect for summer #holidays like #FourthofJuly or #LaborDay.
Print Recipe
Peach Crunch Coffee Cake BigOven - Save recipe or add to grocery list Yum
This amazing layered coffee cake has two coffee cake layers, two streusel layers, two peach layers, then it's layered with pecans and drizzled with powdered sugar icing. It's terrific for company or holiday dinners or for breakfast!
Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake
Prep Time 30 minutes
Cook Time 1 hour
Servings
Ingredients
COFFEE CAKE:
STREUSEL TOPPING:
GLAZE:
Prep Time 30 minutes
Cook Time 1 hour
Servings
Ingredients
COFFEE CAKE:
STREUSEL TOPPING:
GLAZE:
Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake
Instructions
COFFEE CAKE:
  1. Preheat oven to 350°.
  2. Grease a 9x13” glass baking dish.
  3. Mix baking mix, milk or cream, sugar and eggs.
  4. Beat vigorously with a wooden spoon about 45 seconds until mixture is smooth.
  5. Spread half of the batter into the prepared baking dish.
  6. Top with half the peaches and half the Streusel Topping.
  7. Repeat layers.
  8. Sprinkle pecans or walnuts over top.
  9. Bake at 350° for about an hour or until toothpick inserted in center comes out clean.
  10. Cool completely.
  11. Drizzle glaze over top.
STREUSEL TOPPING:
  1. Combine Bisquick, brown sugar, cinnamon and nutmeg.
  2. Cut butter into ingredients with a pastry blender until well mixed.
GLAZE:
  1. Mix together until desired consistency is achieved.
  2. Add more milk or cream if necessary.
  3. Drizzle over cooled cake.
Recipe Notes

NOTE: I recommend using a deep dish 9x13" baking pan. The regular glass 9x13" pyrex dishes will not be deep enough for the volume of this recipe.

Recipe inspired from Bisquick.
© Can’t Stay Out of the Kitchen

21 Comments

  • Sandy

    September 2, 2019 at 5:59 pm

    51/3 cups of Bisquick is too much. I made it and it ran over my pan in the oven. Don’t know if you’ve made it or not, but something is wrong

    1. Teresa

      September 3, 2019 at 10:44 am

      Hi Sandy, I used a deep 9×13″ glass baking pan. It has at least 3-inch sides. The typical clear class pyrex baking dishes have only two inch sides and will not be deep enough for this recipe. If you look at the pictures on my blog you will see that I’ve made the recipe and how it turned out through each stage. With a deeper dish, I didn’t have any problem with the ingredients overflowing.

  • Archana

    August 16, 2019 at 3:53 am

    Can I use all purpose flour or cake flour instead of bisquick ? What changes should I make to the recipe ?

    1. Teresa

      August 16, 2019 at 9:23 am

      Hi, Archana. You can use either, but Bisquick has baking soda in it. I would add about 3/4 tsp. each of baking soda, baking powder and salt.

  • Alison

    June 28, 2018 at 8:46 am

    Could you use a bundt pan for this? Or would it not hold together?

    1. Teresa

      June 28, 2018 at 4:30 pm

      Hi, Alison. You might be able to bake it in a bundt pan, but you would have to cook it longer to ensure it comes out of the pan in one piece and not in clumps. I honestly think it’s probably better using the pan I recommend.

  • Kate

    March 26, 2018 at 6:28 pm

    Do you think this would work wirh canned peaches if I drained them well? Want to make for Easter breakfast at church.

    1. Teresa

      March 29, 2018 at 6:23 am

      Hi, Kate. Yes you can use canned peaches but I would actually pat them dry with paper towels before using them.

  • Donna

    January 21, 2018 at 4:44 pm

    Hi Teresa can this be made gluten free by using Gluten Free Busquick? Any other changes needed?

    1. Teresa

      January 25, 2018 at 7:25 am

      Absolutely, Donna! I bet it would turn out perfectly that way. I’m pretty sure that the gluten free product is a one-to-one ratio of flour so you probably don’t need to make any other changes. Enjoy!

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  • NancyC

    September 26, 2014 at 8:37 pm

    This looks so good, Teresa! What a yummy treat!

    1. Teresa

      September 27, 2014 at 6:11 am

      Thanks, Nancy, it is delicious.Hope you give it a try sometime.

  • Danelle

    September 25, 2014 at 8:44 am

    Wow! All of these peach recipes look amazing!

    1. Teresa

      September 25, 2014 at 1:41 pm

      Thank you, Danelle. We have six peach trees in our back yard so I was scrounging all kinds of recipes to make peach desserts! I love your blog. Thanks for stopping by.

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  • Anne

    September 2, 2014 at 2:05 pm

    This peach crunch coffee cake looks awesome! Love the fact that the recipe has ingredients I already have in the pantry.

    1. Teresa

      September 2, 2014 at 3:16 pm

      I hope you and your family enjoy it, Anne. We sure did.

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