Peach Caramel Blondies
Peach Caramel Blondies are such mouthwatering cookies you won’t want to stop eating them! They start with loads of fresh peaches and Ghirardelli caramel flavored chips. I put them in one of my favorite cookie dough recipes, and voila! They are perfection. Peaches and caramel are really wonderful together–like caramel apples except with peaches instead. On top of that, these are easier than cookies since you just press them into a cookie sheet instead of rolling into balls.
Back in June, I was contacted by Washington State Stone Fruit Growers Commission and asked to make recipes using their fruit. They would send fruit and I would make either food recipes or canning recipes and blog about it. They sent me a twenty-pound box of peaches in the middle of August. I’ve been busy making peach desserts ever since. I’ve come up with some absolutely spectacular recipes with all that prime fruit. I plan on sharing them with you over the next few weeks.
The peaches came in mint condition, and believe me, we’ve been enjoying them. The skin on these peaches was so wonderful I’ve been able to make several recipes without first peeling them. What a time savings. Plus, those skins add healthy nutrients. 🙂 I’ve inundated our neighbors, friends and folks at John’s office with all kinds of tasty treats over the past couple of weeks. We have already received all kinds of rave reviews over these recipes, so I hope you’ll give them a try. I can tell you from first hand experience I’ve drooled over every single one.
Peach Caramel Blondies are really are terrific cookies for any occasion. But they’re especially nice for summer and fall parties when fresh peaches are in season. These are also great for tailgating and potlucks. These blondies (cookies) are not overly difficult to make either. While I served some ala mode with caramel sauce over top, they are totally heavenly just plain. But be warned. These amazing cookies are so drool-worthy you won’t want to stop eating them.
Peach Caramel Blondies are really delicious.
If you want a sensational dessert, top Peach Caramel Blondies with ice cream and caramel sauce. Yum.
Peach Caramel Blondies are rich, decadent and delectable!
Here’s what I did.
I used these ingredients.
Soften butter and place in a mixing bowl. Add granulated sugar, brown sugar, eggs, salt, baking soda and vanilla.
Mix with an electric mixer until smooth.
Stir with a wooden spoon to combine.
Press mixture into a greased 13×17″ cookie sheet. (I had to keep my hands moist to do this).
Bake at 350 for about 40-50 minutes or until a toothpick inserted in center comes out clean. My oven took 55 minutes to bake these fully.
Serve ala mode with caramel sauce if desired.
Peach Caramel Blondies are great for tailgating parties and potlucks.
If you enjoy peaches, you’ll love this dessert.
Here’s the recipe.
PEACH CARAMEL BLONDIES
(My own concoction)
This dessert will put you in your happy place. 🙂
Peach Caramel Blondies are excellent for summer and early fall desserts when fresh peaches are in season.
You’ll be drooling after the first bite. 🙂