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  • Chocolate Snickers Cookies

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    Chocolate Snickers Cookies will knock your socks off! These lovely cookies are filled with Snickers bars providing a wonderful, crunchy peanutty and caramel nougat-flavored taste in each bite! Great for tailgating or holiday baking. This is also a great way to use up leftover Halloween candy. If you enjoy chocolate,…

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  • Roasted Pumpkin or Butternut Squash Nachos

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    Roasted Pumpkin or Butternut Squash Nachos are outrageously good! This delicious Tex-Mex appetizer uses either roasted pumpkin or butternut squash in the recipe. It also includes black beans, pico de gallo, tortilla chips, a hot cheese blend, and if desired, corn. Vegetarian and gluten free. Excellent tailgating appetizer for sporting…

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  • Fried Zucchini

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    Fried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.

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  • Cracked Sugar Cookies with Vanilla Buttercream Frosting

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    Cracked Sugar Cookies with Vanilla Buttercream Frosting are so drool-worthy, you’ll be salivating from the first taste! These spectacular Sugar Cookies crack when they bake! The Vanilla Buttercream Frosting is to die for! Color the frosting and sprinkle the cookies with the sprinkles of your choice. These sensational cookies can…

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  • Polynesian Chicken

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    Polynesian Chicken is a fantastic 30-minute entree that is mouthwatering and irresistible. This tasty chicken stir-fry dish has a Polynesian flair using pineapple and Caribbean sauce. It’s healthy, gluten free and dairy free. It’s the perfect week night dinner when you’re short on time!

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  • My Favorite Lasagna

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    My Favorite Lasagna is outstanding! This fabulous lasagna recipe is the ultimate! It uses Italian Sausage & RoTel diced tomatoes with Green Chilies to amp up the flavors. It also uses 3 kinds of cheese & is so loaded, you won’t ever want to try a different recipe! Great for…

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  • Chocolaty Double Crunchers

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    These sandwich cookies are made with coconut, oatmeal, & crushed Corn Flakes. They’re filled with a chocolate chip and cream cheese filling to die for! Chocolaty Double Crunchers are fantastic for tailgating or office parties, potlucks or backyard barbecues. If you’re a chocolate lover, these cookies will rock your world!

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  • Chocolate Chip Cookie Dough Whoopie Pies

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    NOTE: The chocolate chip cookie dough filling is enough for two batches of whoopie pies.

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  • Peach Crumb Pie

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    Peach Crumb Pie is absolutely outstanding. This delicious Peach Pie uses a Homemade Pie Crust, a luscious peach filling, and is topped with a simple crumb topping. It will cure any sweet tooth craving too. If you enjoy peaches, this makes one fantastic dessert.

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  • Peach Pie Crust Cinnamon Rolls

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    Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.

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  • Baked Rigatoni with Homemade Melt-In-Your-Mouth Meatballs

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    This delectable pasta entree uses meatballs cooked in spaghetti sauce for a scrumptious melt-in-your-mouth kind of taste. This layered casserole is filled with cheese and flavor and will satisfy any Italian pasta lover’s food cravings.

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  • Coconut Custard Pie

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    Coconut Custard Pie is a vintage recipe my Mom always used to make. This delicious custard pie is filled with coconut and is one of the best pies you’ll ever eat. It’s great for holiday baking, but so easy you’ll want to make it frequently!

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  • Beef and Butternut Squash Potpie

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    This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.

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  • Butternut Squash Breakfast Muffins

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    Butternut Squash Breakfast Muffins are sensational! These delectable muffins are made with hash brown nests and filled with butternut squash, bell peppers and cheese. They’re terrific for weekend, company or holiday breakfasts, especially if you prefer a vegetarian option without meat. These lovely Breakfast Muffins will rock your world! Gluten…

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  • Chicken and Vegetable Soup

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    Chicken and Vegetable soup is mouthwatering comfort food, especially for fall and winter nights. It includes rotisserie chicken, tomatoes, corn, peas, carrots, bell peppers and red potatoes. It’s seasoned with fresh herbs that provide great flavor. This amazing soup is healthy, low calorie, dairy free and gluten free.

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