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Au Gratin Pork Chops | Can't Stay Out of the Kitchen | fantastic & easy one-dish meal with #AuGratinPotatoes, #GreenBeans & #PorkChops. The sauce packets include #CreamOfMushroomSoup & #CheddarCheeseSoup for exceptionally delicious flavors. #AuGratinPorkChops

Au Gratin Pork Chops

Teresa Ambra
Au Gratin Pork Chops are so delicious. This cheesy one-dish meal is so simple and easy to prepare. The recipe uses au gratin potatoes from a box and French-style green beans along with pork chops. It only requires 7 ingredients, so it's a no-fuss recipe that's terrific for company as well as regular family dinners. If you enjoy pork chops, you'll love this creative way to eat them.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Main Dish, Pork Main Dish
Cuisine American
Servings 6
Calories 543 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 small mixing bowl
  • 1 wooden spoon
  • aluminum foil
  • 1 sharp knife or scissors to snip chives
  • measuring spoons

Ingredients
  

  • 9.4 oz. pkg. Au Gratin Potatoes (two 4.7-ounce boxes)
  • 10.75 oz. can condensed cream of mushroom soup undiluted
  • 2 cups half-and-half divided use
  • 16 oz. pkg. frozen French-style green beans
  • 6 boneless pork loin chops (1/2-inch thick and 4 ounces each)
  • 10.75 oz. can condensed cheddar cheese soup undiluted
  • 1 tbsp. fresh, snipped chives divided use

Instructions
 

  • Preheat oven to 350°.
  • Place dried potatoes into a greased 9x13” glass baking dish.
  • Spread evenly to cover dish.
  • Combine mushroom soup, one cup half-and-half, and the contents of one sauce mix package in a small mixing bowl.
  • Pour mixture evenly over top of potatoes in baking dish.
  • Sprinkle with 1 ½ teaspoons fresh, snipped chives.
  • Top with green beans, then pork chops.
  • Combine cheese soup, remaining half-and-half and the contents of the other remaining sauce packet.
  • Pour mixture over top of pork chops and green beans.
  • Cover with foil and bake at 350° for 45-50 minutes or until bubbly.
  • Remove foil.
  • Bake an additional 20-25 minutes longer, until pork chops brown lightly on top and meat juices run clear.
  • Garnish with remaining 1 ½ teaspoons fresh, snipped chives.

Notes

NOTE: I only baked three pork chops because that’s what I had on hand.
 
NOTE: Bake time will depend on how thick the pork chops are. My pork chops were over an inch thick. The casserole took almost two hours to bake completely so the meat was no longer pink.
 
NOTE: I believe you can get eight servings out of this recipe if you swap out boneless chicken thighs for the pork chops in the recipe.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 543kcalCarbohydrates: 24gProtein: 37gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 123mgSodium: 747mgPotassium: 1254mgFiber: 4gSugar: 7gVitamin A: 1125IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword beef stroganoff, casserole, cheese, green beans, main dish, pork, pork chops, potatoes
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