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Perfect Roasted Pecan Chocolate Chip Cookies | Can't Stay Out of the Kitchen | these "perfect" #cookies have #RoastedPecans along with regular #ChocolateChips & #MiniatureChocolateChips. They are divine. If you enjoy #pecans & you're not allergic, this fantastic #recipe will rock your world! This #ChocolateChipCookie with roasted pecans will have you swooning after just one bite. #chocolate #dessert #ChocolateDessert #PecanDessert #BestChocolateChipCookies #holiday #HolidayBaking #ChristmasCookieExchange #MemorialDay #FourthOfJuly #PerfectRoastedPecanChocolateChipCookies

Perfect Roasted Pecan Chocolate Chip Cookies

Teresa Ambra
Perfect Roasted Pecan Chocolate Chip Cookies are the ultimate in Chocolate Chip Cookies. These cookies are not only filled with semi-sweet and miniature chocolate chips, they're loaded with roasted pecans. The deep, rich savoriness of the pecans is heavenly and adds amazing flavor to such delightful cookies. This dessert is wonderful for tailgating parties, potlucks, soccer or gym practice or for summer and winter holidays like Memorial Day, Fourth of July and your favorite Christmas Cookie Exchange. Every mouthful will have you swooning.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 39
Calories 277 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 2 wire cooling racks
  • 1 1/4 cup cookie scoop

Ingredients
  

  • 1 1/2 cups unsalted butter softened (3 sticks) (one of my sticks was salted)
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups light brown sugar packed
  • 1 tbsp. real vanilla extract no substitutions (3 teaspoons)
  • 2 large eggs
  • 4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking soda
  • 3/4 tsp. sea salt
  • 12 oz. pkg. semi-sweet chocolate chips
  • 12 oz. pkg. miniature chocolate chips
  • 1 cup pecans roasted and salted, chopped

Instructions
 

  • Preheat oven to 350°.
  • Mix butter, sugars, eggs, vanilla, baking soda and salt in a large mixing bowl with electric beaters until smooth.
  • Stir in flour, both kinds of chocolate chips and pecans.
  • Stir thoroughly; this may take 4-5 minutes.
  • With a large cookie scoop, scoop cookie dough and pack it down into the cookie scoop so dough adheres together well.
  • Place cookie dough onto ungreased cookie sheets approximately 3 to 4-inches apart.
  • Bake 12-15 minutes or until lightly browned.
  • Rotate cookies on racks every seven to eight minutes while baking.
  • Cool cookies about 5 minutes on cookie sheets before removing to wire racks to cool completely.

Notes

NOTE: My cookies took about 18 minutes to bake completely.
 
NOTE: You will probably need to stir the cookie dough about 5 minutes to get all the flour worked into it.
 
NOTE: This recipe makes really large cookies.
 
NOTE: Because this recipe uses so much flour, I usually keep stirring after the flour has been worked in so that the dough is no longer crumbly. I continue stirring until the dough starts adhering together in large clumps.
 
Recipe adapted from Gold Medal Flour.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 277kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 30mgSodium: 120mgPotassium: 89mgFiber: 2gSugar: 22gVitamin A: 258IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, pecans
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