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Cherry Pineapple Nut Bread | Can't Stay Out of the Kitchen | this sensational sweet #bread is perfect for the #holidays. It uses #ParadiseFruitCompany's cherry-pineapple mix which includes green & red #cherries & green, red & gold #pineapple. The flavors of this bread are so mouthwatering it's perfect for a #Thanksgiving, #Christmas or #NewYearsDay #breakfast. #pecans #HolidayBread #CherryPineappleNutBread

Cherry Pineapple Nut Bread

Teresa Ambra
Cherry Pineapple Nut Bread is absolutely superb. This fantastic sweet bread includes red and green candied cherries and red, green and gold candied pineapple. It's iced with a luscious cherry icing and the texture and taste is so wonderful that everyone will want seconds. This nut bread is marvelous for holiday baking or holiday breakfasts like Thanksgiving, Christmas or New Year's Day.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 21
Calories 210 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 3 miniature bread loaf pans or one 9x5" bread loaf pan
  • 1 bamboo skewer or knife to check bread for doneness
  • 1 electric knife preferred; or very sharp bread knife that doesn't hack the bread when slicing
  • 1 small mixing bowl

Ingredients
  

BREAD:

  • 8 oz. container Paradise candied cherries and pineapple mix
  • 1 1/4 cup granulated sugar
  • 2 tbsp. unsalted butter melted or softened
  • 1 large egg beaten
  • 1/2 cup half-and-half or whole milk
  • 1 tsp. almond extract
  • 1 cup pecans chopped, or walnuts (measure after chopping)
  • 2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. sea salt

ICING:

  • 1 1/2 cups powdered sugar
  • 1 tsp. cherry extract
  • 2 tbsp. 2% milk

Instructions
 

BREAD:

  • Wipe candied fruit with wet paper towels to remove excess syrup.
  • Set aside.
  • Whisk granulated sugar, butter, egg, almond extract and half-and-half in a large mixing bowl.
  • Add dry ingredients and nuts and stir to combine.
  • Gently add cherry pineapple mix.
  • Mixture will be thick.
  • Pour into a 9x5” greased and floured loaf pan, or three miniature loaf pans.
  • Bake a 9x5" loaf pan at 350° for 65 minutes or until a knife or bamboo skewer inserted in center comes out clean.
  • Cool completely before drizzling icing over top of bread..
  • Spread with cream cheese to serve.

ICING:

  • Whisk ingredients in a small mixing bowl to combine.
  • Drizzle icing over bread.
  • Allow icing to set up about 15 minutes before slicing.
  • Slice bread down with an electric knife just before serving.
  • Spread bread with cream cheese to serve.

Notes

NOTE: This fruit mixture contains red and green cherries, and red, green and gold pineapple pieces.
 
NOTE: For miniature baking pans, bake approximately 55-60 minutes. Check with toothpick or bamboo skewer to see if it comes out clean before removing from oven. 
 
NOTE: An electric knife cuts this bread more evenly and easily without tearing the bread apart, versus a regular knife.
 
© Can’t Stay Out of the Kitchen
 
Cherry Pineapple Mix provided courtesy of Paradise Fruit Company.

Nutrition

Calories: 210kcalCarbohydrates: 39gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 14mgSodium: 187mgPotassium: 46mgFiber: 1gSugar: 26gVitamin A: 81IUVitamin C: 0.4mgCalcium: 57mgIron: 1mg
Keyword bread, breakfast, brunch, cherries, pecans, pineapple
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