Go Back
–+ servings
Turkey Swedish Meatballs | Can't Stay Out of the Kitchen | mouthwatering stick-to-the-ribs meal made with ground #turkey instead of ground beef. This comfort food meal is perfect for family dinners or company meals. #meatballs #TurkeyMeatballs #noodles #TurkeySwedishMeatballs

Turkey Swedish Meatballs

Teresa Ambra
Turkey Swedish Meatballs are so mouthwatering. This comfort food meal is made with ground turkey rather than ground beef shaving some calories off the meal. But the flavor isn't shaved! This irresistible entree is a stick-to-the-ribs meal that will have you coming back for more. Good thing, too, because this entree reheats wonderfully. If you enjoy meatballs, this is a great recipe to add to your repertoire.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish, Turkey Main Dish
Cuisine Swedish
Servings 8
Calories 637 kcal

Equipment

  • 1 large mixing bowl
  • 1 18x26" cookie sheet pan
  • 1 spatula
  • 1 large stock pot with lid
  • 1 colander
  • 1 large sauce pan
  • 1 wooden spoon
  • 1 whisk

Ingredients
  

MEATBALLS:

  • 2 1/3 lbs. ground turkey
  • 3/4 cup Italian bread crumbs or panko bread crumbs
  • 1/2 cup heavy whipping cream or half-and-half
  • 1 tsp. garlic salt
  • 1 tsp. dried marjoram
  • 1/4 tsp. nutmeg
  • 1/4 cup dried parsley
  • 1/2 cup Parmesan cheese grated
  • 1 large egg
  • 1/2 cup onions chopped

SAUCE:

  • 1 cup heavy whipping cream or half-and-half
  • 1/2 cup avocado oil
  • 1/2 cup flour (I used unbleached)
  • 2 1/2 cups beef broth
  • 1 tsp. dill weed
  • 1 tbsp. fresh parsley minced, or one teaspoon dried parsley
  • 1 tsp. ground black pepper
  • 1 tsp. sea salt
  • 1/2 tsp. garlic powder
  • 1 lb dry wide egg noodles or dumpling noodles
  • 1 tbsp. butter to prevent the noodles from sticking after cooking
  • 1 tsp. dill weed for garnish, if desired
  • 1 tbsp. fresh parsley for garnish, if desired (or use dried)

Instructions
 

MEATBALLS:

  • Mix ingredients in a mixing bowl with your hands.
  • Roll mixture into golf-sized balls and place on cookie sheets that have been sprayed with cooking spray.
  • Bake at 400° for about 30 minutes.
  • Reserve any drippings.
  • Makes 46 meatballs.

SAUCE:

  • Cook noodles according to package directions.
  • Drain in colander.
  • Transfer noodles back to stock pot and add a tablespoon or so of butter and stir to combine.
  • Set aside and keep warm.
  • In saucepan, heat oil.
  • Whisk in flour and cook a minute or so until mixture boils.
  • Slowly add cream, beef broth and seasonings.
  • Continue heating until mixture has thickened.
  • Add meatballs and stir to combine.
  • Serve over hot, cooked, buttered noodles.
  • Garnish with dill weed, fresh minced parsley, salt and pepper, as desired.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 637kcalCarbohydrates: 32gProtein: 42gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 172mgSodium: 1127mgPotassium: 636mgFiber: 2gSugar: 3gVitamin A: 1332IUVitamin C: 9mgCalcium: 160mgIron: 3mg
Keyword meatballs, noodles, turkey
Tried this recipe?Let us know how it was!