Peach Almond Coconut Cookies

Teresa Ambra

Peach Almond Coconut Cookies are sensational. These scrumptious cookies are filled with peaches, almonds and coconut and have a lovely, crunchy texture. Excellent for backyard barbecues and grilling out with friends. Great way to use fresh peaches, too.

5 from 1 vote

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Prep Time 20

Cook Time 15

Total Time 35

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings

Calories 82 kcal

Equipment

2 18x26" cookie sheet pans
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 sharp knife to cut, pare and peel peaches
1 nut chopper if almonds are not previously sliced or slivered
1 cookie scoop
1 spatula

Ingredients

1/2 cup unsalted butter softened, (1 stick)
3/4 cup granulated sugar
3/4 cup brown sugar packed
2 large eggs
1 1/2 tsp. vanilla extract
3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
1/2 tsp. salt
2 1/2 cups peaches diced and peeled
1 cup sweetened coconut
1 cup almonds chopped or sliced

Instructions

Pre-heat oven to 375°F.
Spray cookie sheets with cooking spray.
In a large bowl, cream the butter, sugars, eggs, vanilla, baking soda and salt together with an electric mixer until well combined.
Stir in flour, peaches, coconut and almonds.
Scoop dough with a cookie scoop and place on prepared cookie sheets.
Bake for 12 to 15 minutes or until done.
Rotate cookie sheets on oven racks every six minutes of baking time.
(My cookies took 20 minutes to bake).
Cool completely.

Notes

NOTE: Each oven is different. Your oven may bake these cookies more quickly. Check after 10 minutes.

Nutrition

Calories: 82kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 47mgPotassium: 44mgFiber: 1gSugar: 6gVitamin A: 77IUVitamin C: 0.3mgCalcium: 11mgIron: 0.5mg

Keyword almonds, coconut, cookie, dessert, peach dessert, peaches

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