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Iced White Chocolate Cranberry Coffeecake | Can't Stay Out of the Kitchen | this #coffeecake will make you drool! It's filled with white #chocolate & #craisins. Perfect for a #holiday #breakfast or #dessert.

Iced White Chocolate Cranberry Coffeecake

Teresa Ambra
Iced White Chocolate Cranberry Coffeecake is rich and decadent! This tasty coffeecake includes white chocolate chips, craisins, bananas and walnuts. Then it's frosted with a scrumptious Citrus Icing. Perfect for company or holiday breakfasts like Thanksgiving, Christmas, Easter or Mother's Day.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Breakfast Coffee Cake, Dessert
Cuisine American
Servings 12
Calories 591 kcal

Equipment

  • 1 12-inch cast iron skillet
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not pre-chopped
  • 1 whisk

Ingredients
  

SKILLET COFFEECAKE:

  • 1/2 cup unsalted butter softened (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 large ripe bananas mashed
  • 2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 1 heaping tsp. baking powder
  • 1 heaping tsp. baking soda
  • 1 tsp. sea salt
  • 2 tsp. vanilla extract
  • 1 cup walnuts finely diced (or pecans, or half of each) (measure after chopping)
  • 11.5 oz. bag white chocolate chips
  • 1 cup craisins

CITRUS ICING:

  • 2 cups powdered sugar
  • 1 tsp. lemon juice
  • 3 tbsp. orange juice
  • 2 tbsp. unsalted butter softened

Instructions
 

SKILLET COFFEECAKE:

  • Cream butter, sugar, eggs, bananas, salt, baking powder, baking soda and vanilla in a large bowl with an electric mixer until well blended.
  • Stir in flour, walnuts, white chocolate chips and craisins.
  • Pour into well-greased and floured cast-iron skillet and bake at 350° for 60-65 minutes or until toothpick inserted in center comes out clean.
  • Allow coffeecake to cool completely.
  • Frost with Citrus Icing.

CITRUS ICING:

  • Soften butter; place in a medium mixing bowl.
  • Add powdered sugar and juices and whisk to combine.
  • Spread over cooled coffeecake.
  • Allow icing to set at least 15 minutes before slicing coffeecake.

Notes

Icing recipe adapted from Cooks Recipes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 591kcalCarbohydrates: 87gProtein: 7gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 62mgSodium: 231mgPotassium: 294mgFiber: 3gSugar: 64gVitamin A: 383IUVitamin C: 5mgCalcium: 83mgIron: 2mg
Keyword breakfast, brunch, coffeecake, cranberry, dessert, white chocolate
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